Tacos are great, tacos are even better when you grill the yummy parts. Shrimp grilled on alder planks and some spicy green apple salsa makes for a winning combination.

Total Time: 25 minutes
Servings: 4


  • 2 Alder Grilling planks
  • Weird amount of shrimp (or however many you like)
  • Corn Tortillas
  • 1 Granny Apple
  • Minced Jalapeño
  • Cumin
  • Salt & Pepper
  • Optional: 1 Bell Pepper
  • Red Pepper

Chef's Tip

Get jalapeños that are seeded, if you really want some spicy salsa!


  1. Soak the Alder Planks in water for 20 minutes to an hour.
  2. Preheat oven or grill to 350°F.
  3. Add Tbsp. olive oil, 2 tsp. lime juice, cumin, paprika and red peppers in bowl. Mix, add shrimp to mixture, let sit 15 minutes.
  4. Add Tbsp. olive oil, 2 tsp. lime juice, salt, and chopped apples and jalapeños. Blend together.
  5. Place shrimp on plank grill 8-12 minutes or until done.
  6. Remove from grill.
  7. Enjoy!
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