This is a grill friendly, summer taco recipe with flavors that work great together.

Total Time: 25 minutes
Servings: 4

Ingredients:

  • 2 Alder Grilling planks
  • 1 Dozen Shrimp
  • 8 Corn Tortillas
  • 1 Green Apple, diced
  • 1 Jalapeño, minced
  • 1 Tsp. Cumin
  • 2 Tbs. Cilantro, chopped
  • Pinch each Salt & Pepper
  • 1 Red Bell Pepper, diced
  • 1 Lime
  • 1/4 Cup Cotija Cheese

Chef's Tip

Remove the jalapeno seeds and pith for a milder salsa. Toss the diced apples in lime juice immediately after cutting to avoid discoloration.

Directions:

  1. Soak the Alder Planks in water for up to an hour
  2. Preheat oven or grill to 400°F
  3. Combine, apples, lime juice, bell peppers, cilantro, jalapenos, salt and pepper.
  4. Toss teh shrimp in a little olive oil and some lime juice, season with salt
  5. Place shrimp on plank grill 8-12 minutes or until done
  6. Remove from grill
  7. Briefly warm the tortillas, top with the shrimp, salsa and cheese
  8. Enjoy!
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