4 Tips to Reduce Grill Cleaning Time

4 Tips to Reduce Grill Cleaning Time

Grilling is part of our lifestyle here at Wildwood. But our least favorite part – by far – is having to clean up. After indulging in a delicious, smoky meal, the last thing I want to do is scrub down my grill. So needless to say, the grill gets a little dirty. So here...
Alder Wrapped Golden Trout Recipe

Alder Wrapped Golden Trout Recipe

This golden trout recipe has only a handful of simple ingredients and is easy to make — even on a weeknight. The fish will stay moist and juicy inside the Alder wrap, while also taking on the subtle, smoky flavor of the wood. Total Time: 25 minutes Servings: 2...
Smoked Cocktail Recipe

Smoked Cocktail Recipe

It’s well known that you can use Cedar grilling planks for salmon, vegetables, pork and so much more. But did you know that you can also use planks to create delicious, smoky cocktails? It’s easier than you might think! Recipe and video are below! Using a...
Hickory Planked Korean Short Ribs Recipe

Hickory Planked Korean Short Ribs Recipe

When you’re having friends over, there’s always pressure to make the perfect meal. That’s why sometimes it’s easier just to do a large variety of items that people can pick and choose. These Korean short ribs are the perfect meal for that....

Job Listing: Sales Coordinator

Location: Sandpoint, ID Category: Exempt Department: Sales Supervisor: Sales Director Job Description The Sales Coordinator manages the sales and customer service departments ensuring that goals are met, customers are satisfied, and that employee conduct meets company...

Job Listing: Production Specialist

Location: Sandpoint, ID Category: Non-Exempt Job Type: Full-Time, Monday-Friday Department: Production Supervisor: Plant Manager Job Description Perform operations at various work stations in the manufacturing plant including sanding, branding, re-saw, packaging, and...
Can you use Cedar Planks on a Gas Grill?

Can you use Cedar Planks on a Gas Grill?

Grilling planks were used hundreds of years ago by the Natives of the Pacific Northwest when they smoked their salmon on Cedar shingles. As this tradition turned into a modern-day cooking method, we went from campfires to cooking over charcoal and propane in our...