Cedar Skewered Cinnamon Rolls Recipe

Cedar Skewered Cinnamon Rolls Recipe

If you’re looking for the perfect (and easy) camping breakfast recipe, look no further. These skewered cinnamon rolls are done within minutes and the flat Cedar skewers keep the dough in place. You can make these over a campfire or on the grill. Total Time: 20...
Flavor Profile: Western Red Cedar Planks

Flavor Profile: Western Red Cedar Planks

Cedar planks have been used for hundreds of years to season food naturally. The natives of the Pacific Northwest would cook their catch of salmon over Western Red Cedar (which is only native to this region of the country) to infuse smoke flavor into their food....
Can Grilling Planks be used on a Charcoal Grill?

Can Grilling Planks be used on a Charcoal Grill?

Most people know that grilling planks can be used on the gas grill and in the oven. But planks are also a great way to cook on the charcoal grill. How to Use Planks on the Charcoal Grill To use Cedar (and other flavor) planks on the charcoal grill, simply follow the...
Red Oak Planked Filet Mignon

Red Oak Planked Filet Mignon

Our friends over at Feed The Party sent us some of their filet mignons and Lane’s Signature BBQ rub. To keep things simple, we decided to try these planked on Red Oak (for a delicious, nutty smoke flavor) with only the rub they provided. And they were amazing!...
Smoked Mojito Recipe

Smoked Mojito Recipe

Mojitos are fairly simple to make with just a few ingredients. We decided to take it up a notch and make a smoked mojito. To get that smoky flavor at home, we used a Cedar grilling plank and a torch. Smoked Mojito Ingredients Chilled glass (put it in the freezer for...