Grilling Wraps Flavor Pairing Guide

Grilling Wraps Flavor Pairing Guide

Grilling wraps (also known as grilling papers) are one of the newest trends in the cooking world. Using natural wood to flavor food with a subtle smoke flavor, while also keeping food moist, these little wonder-workers are a must-have in your pantry. Uses for Grilling...
How to make a Smoked Rack of Lamb

How to make a Smoked Rack of Lamb

Cooking lamb is always a special treat — whether it’s for Easter, Christmas or a family summer get-together. Lamb has a strong flavor profile, but can also easily dry out. That’s why the cooking process is especially important for this tasty (and expensive)...
Tips for the Perfect Easter Dinner

Tips for the Perfect Easter Dinner

Whether you’re cooking Easter dinner, lunch or brunch, it can be an intimidating meal to prepare. Especially since most Easter meals either include some sort of Pinterest-worthy appetizers shaped like bunnies, flowers or eggs; or it includes a 5-star meal...
Maple Planked Pork Loin Recipe

Maple Planked Pork Loin Recipe

Pork can be pretty tricky to cook. It can dry out very quickly when cooked incorrectly. That’s why we decided to do this pork loin recipe on a Maple grilling plank. Not only does it infuse sweet, smoky flavor, it keeps the meat moist and juicy and protects it...
4 Tips to Reduce Grill Cleaning Time

4 Tips to Reduce Grill Cleaning Time

Grilling is part of our lifestyle here at Wildwood. But our least favorite part – by far – is having to clean up. After indulging in a delicious, smoky meal, the last thing I want to do is scrub down my grill. So needless to say, the grill gets a little dirty. So here...
Alder Wrapped Golden Trout Recipe

Alder Wrapped Golden Trout Recipe

This golden trout recipe has only a handful of simple ingredients and is easy to make — even on a weeknight. The fish will stay moist and juicy inside the Alder wrap, while also taking on the subtle, smoky flavor of the wood. Total Time: 25 minutes Servings: 2...