Can you use Cedar Planks on a Gas Grill?

Can you use Cedar Planks on a Gas Grill?

Grilling planks were used hundreds of years ago by the Natives of the Pacific Northwest when they smoked their salmon on Cedar shingles. As this tradition turned into a modern-day cooking method, we went from campfires to cooking over charcoal and propane in our...
Where to Buy Cedar Planks (and what to look for)

Where to Buy Cedar Planks (and what to look for)

Grilling planks are a hot trend in the food industry right now. Whether you’re using the traditional Cedar, or woods like Alder, Hickory and Maple, they add delicious smoke flavor to any meal. Chefs in restaurants around the country and home-chefs are using...
Private Label Branding for Grilling Planks

Private Label Branding for Grilling Planks

Private label is becoming more and more important in today’s marketplace. As businesses try to expand their private label selection, it is important to find high quality and trusted sources for private label programs. Private Label Grilling Plank Program If you...
Soak Your Grilling Planks in Wine, Beer, Cider & More

Soak Your Grilling Planks in Wine, Beer, Cider & More

Chances are, you’re probably not soaking your grilling plank in fresh mountain spring water like the picture above. Instead, it probably involves a cookie sheet, a mason jar to weigh the plank down, and tap water. If you want to add a little pizzazz to your...
No Such Thing as a Dull Day

No Such Thing as a Dull Day

Working in the Winter Never a dull day at the Wildwood office. One second we are hard at work at the desk, figuring out our latest and greatest recipe, then the next, we are strapping on our boots, gloves and climbing in the truck and going to doctor up some cows....
The Best Recipes for the Super Bowl

The Best Recipes for the Super Bowl

This weekend is the one we’ve all been waiting for (unless you followed the Packers and you got to see your heart get shattered more often than I care to count,) and we have the best recipes for the Super Bowl. I’m here to help you eat and drink through the pain that...
Grilling in Winter

Grilling in Winter

“Grilling is not a sometime thing; it’s an all the time thing. You don’t grill once in a while. You don’t grill right once in a while… you grill right all the time. Grilling is a habit!” –Vince Lombardi… at a grilling convention. Probably. Or what we interpreted when...
How Long Do You Soak Grilling Planks?

How Long Do You Soak Grilling Planks?

Soaking is an important part of cooking with planks, but the question we hear all the time: How long do you soak your planks? I’ve heard of people soaking their planks for 24-48 hours! Now, when I cook, I don’t usually prepare that long ahead of time, nor...
Smoked Oysters 30 Day Plank Challenge

Smoked Oysters 30 Day Plank Challenge

There are so many different ways to prepare oysters – steamed, roasted, raw and even planked. For this recipe, we decided to call in the big guns, our friend Eileen Duffy with Edible East End. I’ve cooked shellfish before on the grill, but had never tried...
How to Grill Salmon on a Cedar Plank

How to Grill Salmon on a Cedar Plank

If you’ve ever wondered how to grill salmon on a Cedar plank, we have the answers for you! It’s easier than you think, and in less than an hour, you can have a gourmet meal! 5 Steps for Cedar Planked Salmon Whether you want to cook a full fillet of salmon...
Cedar Planked Salmon at MickDuff’s Brewing Company

Cedar Planked Salmon at MickDuff’s Brewing Company

Wildwood Grilling planks can be found in grocery stores, restaurants and specialty stores all over the country. But there is something special about a local restaurant from our hometown choosing our products for an item on their menu. MickDuff’s Brewing Company,...