Grilling Wraps Flavor Pairing Guide

Grilling Wraps Flavor Pairing Guide

Grilling wraps (also known as grilling papers) are one of the newest trends in the cooking world. Using natural wood to flavor food with a subtle smoke flavor, while also keeping food moist, these little wonder-workers are a must-have in your pantry. Uses for Grilling...
How to make a Smoked Rack of Lamb

How to make a Smoked Rack of Lamb

Cooking lamb is always a special treat — whether it’s for Easter, Christmas or a family summer get-together. Lamb has a strong flavor profile, but can also easily dry out. That’s why the cooking process is especially important for this tasty (and expensive)...
Tips for the Perfect Easter Dinner

Tips for the Perfect Easter Dinner

Whether you’re cooking Easter dinner, lunch or brunch, it can be an intimidating meal to prepare. Especially since most Easter meals either include some sort of Pinterest-worthy appetizers shaped like bunnies, flowers or eggs; or it includes a 5-star meal...
4 Tips to Reduce Grill Cleaning Time

4 Tips to Reduce Grill Cleaning Time

Grilling is part of our lifestyle here at Wildwood. But our least favorite part – by far – is having to clean up. After indulging in a delicious, smoky meal, the last thing I want to do is scrub down my grill. So needless to say, the grill gets a little dirty. So here...
The Amazing World of Grilling Skewers

The Amazing World of Grilling Skewers

You know the phrase “Let’s talk about the elephant in the room.” Well, we have something we’d like to talk to you about. It’s not a sad tale, nor even borderline unpleasant. We just wanted to tell you about something that we’ve been...
Slam Dunk Recipes For March Madness

Slam Dunk Recipes For March Madness

  It happens every year. The build up, the wins, the heartbreakers and then all the great parties that come when March Madness finally gets the ball rolling. While you may think your team has got this season in the bag, that won’t help you plan ahead on what...
Sustainable Practices by Wildwood

Sustainable Practices by Wildwood

When it comes to our role in being good stewards of the land, we make it our duty to be conscientious of our working lands and maintaining them. This is why Wildwood uses 100% of the wood fiber that we produce. Any and all wood bi-products find new ways to be of...
Can you use Cedar Planks on a Gas Grill?

Can you use Cedar Planks on a Gas Grill?

Grilling planks were used hundreds of years ago by the Natives of the Pacific Northwest when they smoked their salmon on Cedar shingles. As this tradition turned into a modern-day cooking method, we went from campfires to cooking over charcoal and propane in our...
Where to Buy Cedar Planks (and what to look for)

Where to Buy Cedar Planks (and what to look for)

Grilling planks are a hot trend in the food industry right now. Whether you’re using the traditional Cedar, or woods like Alder, Hickory and Maple, they add delicious smoke flavor to any meal. Chefs in restaurants around the country and home-chefs are using...
Private Label Branding for Grilling Planks

Private Label Branding for Grilling Planks

Private label is becoming more and more important in today’s marketplace. As businesses try to expand their private label selection, it is important to find high quality and trusted sources for private label programs. Private Label Grilling Plank Program If you...
Soak Your Grilling Planks in Wine, Beer, Cider & More

Soak Your Grilling Planks in Wine, Beer, Cider & More

Chances are, you’re probably not soaking your grilling plank in fresh mountain spring water like the picture above. Instead, it probably involves a cookie sheet, a mason jar to weigh the plank down, and tap water. If you want to add a little pizzazz to your...
No Such Thing as a Dull Day

No Such Thing as a Dull Day

Working in the Winter Never a dull day at the Wildwood office. One second we are hard at work at the desk, figuring out our latest and greatest recipe, then the next, we are strapping on our boots, gloves and climbing in the truck and going to doctor up some cows....