Cedar Planked Salmon is a classic here in the Pacific Northwest. The fragrant flavor of the Cedar pairs perfectly with the delicate salmon. That’s why we tried to keep this recipe pretty simple – no fancy ingredients needed. All it takes is a Cedar grilling plank and 4 easy ingredients!

Total Time: 20 Minutes
Servings: 4


Good to Know

Cedar and salmon are the
classic grilling plank
combination here in the
Pacific Northwest.


  1. Soak Cedar Plank in water for 1 hour, keeping it immersed.
  2. Preheat grill to 400°F.
  3. Place salmon on plank, skin side down; sprinkle with brown sugar, salt and pepper.
  4. Grill with the lid closed for 12-15 minutes.
  5. Have a spray bottle of water handy for flare-ups.
  6. Remove from grill and let stand for 5 minutes before serving.
  7. Enjoy!
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