Portobello mushroom’s are delicious, adding a little Wildwood wonder to them and a few extra ingredients can give you a dish so powerful that you’ll not be able to have only one. Luckily, these big bad boys fit perfectly on a plank and deliver the flavor!

Total Time: 15 minutes
Servings: 4


  • 2 Cedar Grilling Planks
  • 4 Portobello Mushrooms
  • Plum Tomatos, Chopped
  • Mozzarella Cheese
  • Garlic Cloves
  • Salt & Pepper
  • Olive Oil
  • Rosemary

Chef's Tip

If you have left overs, add some sandwich fixings and enjoy a delicious lunch on the go.


  1. Soak the Cedar Planks in water for 20 minutes to 1 hour (Keep spray bottle handy).
  2. Preheat oven or grill to 350°F.
  3. Mix tomatoes, cheese, olive oil, garlic and pepper.
  4. Remove gills from mushroom caps and stems. Brush with olive oil.
  5. Place mushrooms on plank, cook for 7 minutes.
  6. Spoon tomato mixture in caps and cook for another 3 minutes or until done.
  7. Serve and enjoy.
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