It’s been a great first two nights at The Festival at Sandpoint. Our team has served hundreds of delicious meals already, and we’re only getting started. Here are a few pictures to show you what the Wildwood Grilling team has been up to.
- Grilled Skirt Steak with Mesquite Smoked Salsa
- Apple Smoked Pork Shoulder Sliders with Huckleberry BBQ Sauce and Cedar Smoked Apples
- Alder wrapped Benedict with Smoked Hollandaise Sauce
- Alder Planked Potato, Maple Smoked Butter and Gremolata Recipe
- Hickory Planked Prime Rib, Rubbed with Garlic and Rosemary