Cold Smoked Banderillas

Cold Smoked Banderillas

These cold-smoked pickles will add the perfect crunch to your barbecue spread. The word ‘banderilla’ can be used for any Spanish-style tapas on a skewer, they get the name from darts used in bullfights. Total Time: 2 hours Servings: 4 Ingredients: 1...
So, we bought a pig

So, we bought a pig

It’s safe to say most of us here at Wildwood Grilling are a little food-obsessed, and when the county fair came around in August someone had a wild hair: what if we bought a pig? Some of our crew probably thought we were joking, but the more we thought about it the...
Red Oak Planked Turkey Burger Sliders

Red Oak Planked Turkey Burger Sliders

Great for a group, these turkey sliders come together in no time, and their small size means they cook quickly too! We added barbecue sauce and white cheddar cheese for the last few minutes on the grill. Total Time: 30 minutes Servings: 6 Ingredients: 4 Red Oak...
Hickory Planked Smoked Burgers

Hickory Planked Smoked Burgers

For years I’ve been a member of an organization call Operation BBQ Relief, and one day I was called to help feed the town of White Sulphur Springs after they experienced flash flooding that destroyed many small mountain towns. Over then next 72 hours we cooked and...
Smoked Shrimp Sliders

Smoked Shrimp Sliders

This seafood classic is usually pan-fried since the patty mix would fall apart if cooked directly on a grill.  The use of a wood plank allows the sliders to maintain their shape while being grilled, and adds a wonderful smoked flavor. Total Time: 90 minutes Servings:...