Hickory Smoked Turkey

Hickory Smoked Turkey

Smoked Turkey is a thing for a reason! Give this recipe a try, it’s worth the time and effort. We used a pit barrel smoker. Total Time: 4-6 hours Servings: 8 Ingredients: Hickory smoking blocks 10-12 lb. Turkey For the brine: ½ cup Brown Sugar ½ cup Kosher Salt For...
Smoked Beer Cheese Dip with Black Bean Salsa

Smoked Beer Cheese Dip with Black Bean Salsa

This cheesy dip gets a touch of smoky flavor, then gets topped off with a fresh black bean salsa. Just add tortilla chips and you have the perfect game day snack. Total Time: 30 minutes Servings: 8-12 Ingredients: Beer Cheese Dip: 1 lb. Cherry Smoking Blocks 1 12 oz....

Job Listing: Outside Sales Representative

Are you ready to increase your earnings? Do you have a passion for sales and grilling? Wildwood Grilling is looking for a Outside Sales Representative who is self-motivated and can think outside the box. You will independently use your experience and knowledge to...
The difference between wild and farm raised duck

The difference between wild and farm raised duck

Wild versus farm raised ducks So, what’s the difference between a prepared wild duck and a farm raised duck? The answer basically comes down to flavor and texture, but there is much more to it than that. If you managed to get your hands on a wild duck, the odds are...

Job Listing: Production Shift Supervisor

Responsibilities: Directs and coordinates the activities of employees engaged in the production of goods. Confers with management or subordinates to resolve worker problems, complaints, or grievances. Accurately reads job orders and specifications, company policies...