Sweet Herbal Sensation Baby Back Ribs
This dish combines the essence of basil, oregano and rosemary with a hint of sweetness and a little kick of heat. The combination of the brown sugar in the rub with the maple flavor from the smoke makes this recipe sweet and savory at the same time. Total Time: 4-5...
How to Make Smoked Salmon in an Electric Smoker
An electric smoker is ideal for making smoked salmon because of the convenience, ease, and flexibility of choosing to hot or cold smoke your salmon. Think of an electric smoker as the crockpot of outdoor cooking, you can set the temperature, the time, and just walk...
Cured and Smoked Pork Belly Ramen
Cured and smoked pork belly is not far from bacon. Paired with a nearly authentic ramen broth (we used smoked pork hocks instead of Kastuobushi). This dish is great for a crowd that likes to build and customize their own dishes! Total Time: 2 days (with curing time)...
Smoked Chicken with Salt, Pepper and Garlic Rub
This dish combines the simple flavors of kosher salt, cracked black pepper, and garlic powder with the essence of smoke. You’ll find all kinds of uses for Daryl’s SPG rub, which is abbreviated for salt, pepper, and garlic, the only 3 ingredients in this...
Cedar Planked and Balsamic Marinated Chicken with Sundried Tomato and Basil
Vinegar based marinades are delicious and don’t require much time to get the job done. Total Time: 30 minutesServings: 2Ingredients: 1 Cedar Grilling Planks2 boneless, skin-on Chicken Breast halves¼ cup Balsamic Vinegar¼ cup Olive Oil4 large pieces Sun-dried Tomato8...
Smoked Glogg with Cinnamon and Whipped Cream
Smoke adds a nice warming touch to this classic beverage that is perfect after spending some time in the snow. Total Time: 1 hourServings: 4Ingredients:1 handful Apple Smoking Chips1 bottle of inexpensive Red Wine1 cup Port or Brandy3 Tbsp. Brown Sugar1 Tbsp....
Our favorite salmon marinade recipes
When it comes to marinating fish like salmon, the sky is the limit. A marinade can be simple or complex, well thought-out, or just a great way to finish off the last of the herbs and citrus you have lying around. Every marinade starts with an oil base. The oil adds...
Oak Smoked Pork Chops with Arugula Pesto, Charred Peppers and Grilled Polenta
Here is a bit of an Italian take on the classic smoked pork chop. Total Time: 45Servings: 4Ingredients:2 Red Oak Grilling Planks1 cup Dry Polenta3 cups Water or Stock1 cup Half and Half½ cup + 2 Tbsp. grated Parmesan, divided4 bone-in Pork Chops, around 8-12 oz....
Hickory Planked Pork Burger with BBQ Glaze and Apple Slaw
Hickory and pork is a fantastic match. The tartness of the apple and BBQ sauce balances out the rich meat and turns this into an awesome sandwich. Total Time: 30 minutesServings: 4Ingredients:2 Hickory Grilling Planks2 lbs. Ground Pork1 Tbsp. Sage, chopped½ Tbsp....
Cuban Style Smoked Pork Leg with Pickled Onions
Roasted pork leg is delicious, we smoked this one and seasoned it up Cuban style. The pickled onions make a fantastic and bright accompaniment. Total Time: 4 hours + brining timeServings: A lot! Ingredients:Wildwood Grilling Smoking Pellets1 7-9 lb. Pork LegFor the...