Tagine Dreams

Tagine Dreams

By Matt Curmi Even before I began my career as a chef, I had long been an avid fan of cooking outdoors. Perhaps this has something to do with growing up on a boat and off grid, or maybe it just taps into our simpler origins; either way, when I began cooking...
Luke’s First Catch

Luke’s First Catch

It had been thirty years since I had been to this spot and cast my line into these waters. Excitement and anticipation filled the air; not only because I was returning to the Kenai River in Alaska with my brother and my sons, but because Alaska fish and game had just...