Holiday Cedar-Planked Salmon with Fresh Aioli and Pomegranate-Grapefruit Garnish Tired of the same holiday spread? Sure, the classics are great—but why not surprise your guests with something fresh and totally unexpected? This Holiday Cedar-Planked Salmon is...
Photo courtesy of JustinLing Remember, remember, the fifth of November, gunpowder, treason and plot. Some might say that November, particularly Thanksgiving is the beginning of the holiday season. The leaves are falling, and morning frost appears more often as winter...
Photo courtesy of Pike Place Fish Market Coho Salmon, known as Silver Salmon in Alaska, is more than just a delicious catch—it’s a culinary icon that embodies the wild spirit of the North Pacific Ocean. Found from the rugged shores of Alaska to the vibrant coasts of...
By Craig Wikoff You’ve just snagged a gorgeous filet of Sockeye Salmon, and your mind is already picturing friends gathered around the grill, savoring this oceanic delight. But wait—there’s a catch (pun intended): You’re cooking it on a Cedar Grilling Plank. You know...
By Matt Curmi Even before I began my career as a chef, I had long been an avid fan of cooking outdoors. Perhaps this has something to do with growing up on a boat and off grid, or maybe it just taps into our simpler origins; either way, when I began cooking...
It had been thirty years since I had been to this spot and cast my line into these waters. Excitement and anticipation filled the air; not only because I was returning to the Kenai River in Alaska with my brother and my sons, but because Alaska fish and game had just...
Contact Us
726 East Shingle Mill Road, Sandpoint ID 83864 USA