Gunpowder, Gratitude, and Gatherings: A Tale of Two November Celebrations
Photo courtesy of JustinLing Remember, remember, the fifth of November, gunpowder, treason and plot. Some might say that November, particularly Thanksgiving is the beginning of the holiday season. The leaves are falling, and morning frost appears more often as winter...
Dive Into the Wild Flavors of Coho Salmon: The Silver Jewel of the Pacific
Photo courtesy of Pike Place Fish Market Coho Salmon, known as Silver Salmon in Alaska, is more than just a delicious catch—it’s a culinary icon that embodies the wild spirit of the North Pacific Ocean. Found from the rugged shores of Alaska to the vibrant coasts of...
How to Master Cedar-Plank Grilling Without Your Grilling Plank Catching on Fire
By Craig Wikoff You’ve just snagged a gorgeous filet of Sockeye Salmon, and your mind is already picturing friends gathered around the grill, savoring this oceanic delight. But wait—there’s a catch (pun intended): You’re cooking it on a Cedar Grilling Plank. You know...Environmental Stewardship Letter 2024
Environmental Stewardship Letter
Tagine Dreams
By Matt Curmi Even before I began my career as a chef, I had long been an avid fan of cooking outdoors. Perhaps this has something to do with growing up on a boat and off grid, or maybe it just taps into our simpler origins; either way, when I began cooking...