Jameson Longanecker | Wildwood Grilling

Dive Into the Wild Flavors of Coho Salmon: The Silver Jewel of the Pacific

by Jameson Longanecker | Sep 9, 2024 | News

Photo courtesy of Pike Place Fish Market Coho Salmon, known as Silver Salmon in Alaska, is more than just a delicious catch—it’s a culinary icon that embodies the wild spirit of the North Pacific Ocean. Found from the rugged shores of Alaska to the vibrant coasts of...

How to Master Cedar-Plank Grilling Without Your Grilling Plank Catching on Fire

by Jameson Longanecker | Jun 4, 2024 | Education, News

By Craig Wikoff You’ve just snagged a gorgeous filet of Sockeye Salmon, and your mind is already picturing friends gathered around the grill, savoring this oceanic delight. But wait—there’s a catch (pun intended): You’re cooking it on a Cedar Grilling Plank. You know...

Environmental Stewardship Letter 2024

by Jameson Longanecker | May 20, 2024 | Uncategorized

Environmental Stewardship Letter

Tagine Dreams

by Jameson Longanecker | May 10, 2024 | Cedar, News

By Matt Curmi Even before I began my career as a chef, I had long been an avid fan of cooking outdoors. Perhaps this has something to do with growing up on a boat and off grid, or maybe it just taps into our simpler origins; either way, when I began cooking...