Rose Olson, Author at Wildwood Grilling

Grilling Steak: Tips for Buying the Best Cut of Beef

by Rose Olson | May 24, 2019 | News

Is there one ultimate steak for putting on the grill that is a cut above the rest?Dedicated grillers will always be loyal to their tried, true, and trusted favorite. To narrow it down we should determine what is most important to you. Things like fat content,...

Red Oak Planked Irish Nachos

by Rose Olson | May 22, 2019 | Fruit & Vegetables, Plank Recipes, Pro: Nate Maliwacki

My new favorite game time snack. I saw these done in cast iron on my Instagram feed and thought that would be amazing on a plank! Usually there is some kind of cured meat product tossed on these, so feel free to put bacon or even pastrami on top! Total Time: 30...

Cedar wrapped Jumbo Shrimp with Tequila, Jalapeño, and Lime

by Rose Olson | May 14, 2019 | Beginner, Cedar, Recipes, Seafood, Wrap Recipes

If you are lucky enough to find some beautiful head-on jumbo shrimp in the shell, grab them! They are perfect for wrapping in Cedar. Total Time: 25 minutesServings: 4Ingredients:8 Cedar Grilling Wraps16 Jumbo Shrimp 1 shot of Tequila1 Jalapeño, sliced thin (you can...