by Rose Olson | Dec 3, 2019 | Plank Recipes, Recipes, Seafood
Coconut shrimp, although very delicious, are usually deep fried. Here is our healthier version with some Jamaican Jerk and cedar to bump things up. Total Time: 20 minutesServings: 4 Ingredients: Cedar Grilling Planks 8 large Red Shrimp, shell on and deveined if...
by Rose Olson | Nov 26, 2019 | Fruit & Vegetables, Recipes
This recipe screams fall, with both flavor and color. Total Time: 30 minutesServings: 8 Ingredients: For the Squash Red Oak Grilling Planks 4 small Autumn Squash, I used a variety 2 Tbsp Butter, melted 2 Tbsp Olive Oil Kosher Salt and Pepper For the Dressing ¼ Cup...
by Rose Olson | Nov 21, 2019 | Plank Recipes, Pork, Recipes
Good quality ground pork and some bold Thai flavors make this recipe a fantastic sharing plate that is easy to prepare and cook on a grilling plank. Total Time: 45 minutesServings: 4Ingredients:Maple Grilling PlanksFor the Meatballs2 lb Ground Pork¼ Cup Cilantro,...
by Rose Olson | Nov 13, 2019 | Cheese, Plank Recipes, Recipes, Wrap Recipes
Encasing the brie in a Cedar Wrap as well as placing it on a Cherry Grilling Plank make sure you are infusing all the subtle smoky flavors into your cheese while it gets to a molten stage without melting out. Total Time: 30 minutesServings: 4Ingredients:For the Flat...
by Rose Olson | Nov 5, 2019 | Chicken, Plank Recipes, Recipes
This technique is known as Frenching. It looks fancy and impressive and is a much less messy way to eat drumsticks. Total Time: 1 hourServings: 4 Ingredients: Hickory Grilling Planks 8 Chicken legs or drumsticks 4 oz Pineapple, fresh or canned 2/3 Cup Honey 1 Habanero...
by Rose Olson | Oct 28, 2019 | Plank Recipes, Recipes, Salmon
Bottom line, a plank needs to be covered when cooked on a grill, it’s the only way to get heat on the top side. Here is a technique that will allow you to cook a plank on an open fire and still get adequate heat on your ingredients. Total Time: 15 minutesServings:...
by Rose Olson | Oct 23, 2019 | Fruit & Vegetables, Recipes, Wrap Recipes
A trusty side dish that you will make again and again! Total Time: 30 minServings: 4Ingredients:Cedar Grilling Wraps8 Rainbow Carrots, of similar size4 Rosemary stemsDash Olive OilBlack Pepper and Kosher Salt Chef's Tip Use any fresh herbs you have on hand....
by Rose Olson | Oct 15, 2019 | Fruit & Vegetables, Recipes, Wrap Recipes
Cedar wrapped corn has quickly become a favorite around here. The flavors of smoky cedar and sweet corn together are something magical. Total Time: 20 minutesServings: 4Ingredients:4 Cedar Grilling Wraps4 ears of Corn, shucked2 Tbsp Oil of choicePaprikaSalt &...
by Rose Olson | Oct 9, 2019 | Beef, Cedar, Plank Recipes, Recipes
Here is a way to cook your steak on a plank to infuse all the smoky, woodsy flavors while still getting a nice sear at the same time. This recipe requires a blazing hot open fire, a drill, and some wooden pegs or twigs. Total Time: 20 minutesServings: 4Ingredients:1...
by Rose Olson | Sep 30, 2019 | Beginner, Dessert, Fruit & Vegetables, Recipes, Uncategorized, Wrap Recipes
We’ve taken a classic campfire treat and made it even woodsier! Say no to aluminum foil and yes to cedar wraps! This is the perfect way to “wrap” up your outdoor dinner and use that last bit of heat from your campfire to get these nice and melty...
by Rose Olson | Sep 24, 2019 | Intermediate, Recipes, Seafood, Wrap Recipes
This colorful and healthy meal get a woodsy boost with cedar grilling wraps. Total Time: 45 minutesServings: 2 Ingredients: 2 Cedar Grilling Wraps, cut in half 2 x 6 oz pieces of Cod For the Succotash 1 Corn cob, kernels removed 1/2 Cup each Red and Yellow Bell...
by Rose Olson | Sep 17, 2019 | Intermediate, Plank Recipes, Pork, Recipes
Spaetzle is a little like a noodle and a little like a dumpling and is oh so satisfying paired with a pork chop. Total Time: 45 minutesServings: 2 Ingredients: Red Oak Grilling Plank 2 thick cut Bone-In Pork Chops 2 Tbsp Dark German Mustard 1 Tbsp Honey 1 tsp each...
