Planked Venison Kofta

Planked Venison Kofta

Kofta – also spelled kufta, kofte, kafta, and so on – are, in essence, Middle Eastern meatballs. They can also take the form of a small meatloaf or oblong kebabs. The spices that go into kofta and what the kofta get served with varies by region. This is the way I like...
Cedar Wrapped Venison Negimaki

Cedar Wrapped Venison Negimaki

Negimaki – scallion rolls – are an old favorite of mine, plucked from the pages of Japanese-American restaurant menus. These tasty little rolls are normally made with beef and the recipe is a spinoff of a sushi roll typically made with bluefin tuna. Here I make them...
Smoky Venison Stock

Smoky Venison Stock

Venison stock is great. It puts oft-cast aside bones, connective tissues, and small scraps to use and it boosts the moisture and flavor of wild game dishes without overpowering them the way beef or chicken stock can. Stock isn’t an exact science, sniff and sample it...
Winter Fire

Winter Fire

Campfires were made for Winter.  While we often think of campfires alongside memories of balmy summer nights, outdoor cooking in the Winter time offers a completely new enjoyment for live fire cooking and grilling. Here in Alaska the shrinking of the days is...
Cedar Planked Togarashi Salmon with Nori Pesto

Cedar Planked Togarashi Salmon with Nori Pesto

This unique dish can be paired with rice, pasta, soba noodles, or ramen. It’s incredibly flexible and packed with umami. Feel free to add poached eggs for an extra rich touch, or roasted vegetables to keep it healthy. Total Time: 30 minutesServings: 4 Ingredients:...
Zesty Cedar Planked Cod

Zesty Cedar Planked Cod

This recipe is simple, bright, and packs a major flavor punch. Total Time: 20 minutesServings: 2 Ingredients: Cedar Grilling Planks 2 5-8 oz Cod Loin portions 1 Orange, zested 1 Lemon, zested 1 Lime, zested 1 Tbsp Peppercorn medley, ground Kosher salt Olive oil...
Cedar Planked Jerk Coconut Shrimp

Cedar Planked Jerk Coconut Shrimp

Coconut shrimp, although very delicious, are usually deep fried. Here is our healthier version with some Jamaican Jerk and cedar to bump things up. Total Time: 20 minutesServings: 4 Ingredients: Cedar Grilling Planks 8 large Red Shrimp, shell on and deveined if...