Togarashi Skewers

Togarashi Skewers

Zaru soba is a tangy, refreshing dish of cold buckwheat noodles served with a savory dashi and soy-based dipping broth. It’s sometimes served with tempura, but when the weather is warm, fried foods seem a bit heavy. I’ve paired my noodles with grilled venison skewers...
Plum Whiskey Wings

Plum Whiskey Wings

Smoked wings with a homemade plum and whiskey BBQ sauce?!! It doesn’t get any better than this. Total Time: 2 hoursServings: 4 Ingredients: Hickory Grilling Plank 1 lb Chicken Wings (whole wings) 1 qt Brine (1 qt water, 2 Tbsp salt, 2 Tbsp sugar – totally...
Cedar Planked Rib Eye

Cedar Planked Rib Eye

These Ribeye steaks are given a quick sear on the grill and finished over a bed of onions on a smoking cedar plank. To take these to the next level they are topped with sautéed bacon and mushrooms and then finished with some fire butter. This delicious butter is...