by Rose Olson | May 13, 2020 | Fruit & Vegetables, Plank Recipes, Pro: Aaron Fish, Recipes
Description Total Time: 30 minutesServings: 4 as a side Ingredients: Cherry Grilling Planks 2-3 Yukon Potatoes, cut into ¼” slices ½ cup Yellow Mustard 1 Tbsp Dijon Mustard 1/8 cup Sugar 1 tsp Brown Sugar 1 Lemon, juiced 1 Tbsp Salt Chef's Tip To get extra...
by Rose Olson | May 5, 2020 | Fruit & Vegetables, Plank Recipes, Pro: Aaron Fish, Recipes
Total Time: 45 minutesServings: 2 Ingredients: Alder Grilling Plank 1 lb. Oyster Mushrooms 3 dried Pasilla Chili Pods Water 2 Garlic Cloves 3 Black Peppercorns 3 whole Cloves, crushed ½ tsp. Salt Olive Oil Tortillas of choice Cabbage, shredded Lime wedges Cotija...
by Rose Olson | Apr 29, 2020 | Cedar, Plank Recipes, Recipes, Salmon, Seafood
Sometimes, firing up the grill just isn’t in the cards. Cedar planked salmon works beautifully in your oven too! Total Time: 20 minutesServings: 4 Ingredients: Large Cedar Grilling Plank 1 (1½ -2 lb) Salmon fillet, skin on 1 Lemon, sliced Fresh Herbs –...
by Rose Olson | Apr 21, 2020 | Cedar, Fruit & Vegetables, Plank Recipes, Recipes
This recipe is loaded with vitamins and has a focus on immune system boosting ingredients. It is a quick, affordable meal you can make at home using cedar planks. I used smaller planks to do individual portions which made for a great presentation. Large planks will do...
by Rose Olson | Apr 15, 2020 | Chicken, Recipes, Spice Rub Recipes
This recipe is more about technique than anything else, but you can’t beat the ultra-crispy skin with a healthy dose of Boom Boom! Total Time: 60 minutesServings: 4 Ingredients: For the chicken 8 Chicken Thighs, bone in and skin on Olive Oil 8 Tbsp Boom Boom Chicken...
by Rose Olson | Apr 7, 2020 | Beef, Recipes, Spice Rub Recipes
The American Jerk Rub packs a robust coffee flavor that is perfect for a steak and cast-iron skillet. Total Time: 90 minutesServings: 4 Ingredients: 4 Tbsp American Jerk Rub 12 oz. Flank Steak 4 oz fresh Mozzarella, sliced 2 cups Beet Greens (or other greens) torn...
by Rose Olson | Apr 1, 2020 | Chicken, Plank Recipes, Pro: Mike Lang, Recipes, Spice Rub Recipes
You’ve never tried chicken like this before! The double action from the grilling plank and smoking chips gives the best kiss of smoke to this warmly spiced chicken. Yum! Total Time: 90 minutesServings: 4 Ingredients: 1 whole Chicken Extra-virgin olive oil 3...
by Rose Olson | Mar 31, 2020 | News
Nothing in the fridge and it’s dinner time? Take a look in the back of your pantry, see what you have been ignoring back there, and use your imagination. As a nation we are prone to instant gratification. If your fridge is empty, just head to the closest store...
by Rose Olson | Mar 24, 2020 | Pork, Recipes, Smoking Pellet Recipes, Smoking Pellets
Curing pork belly before smoking it does several things – it preserves, seasons, and improves the final texture. It needs an extra couple of days but really only takes a few minutes of your time and is completely worth it. Active Time: 4-5 hoursServings: A lot...
by Rose Olson | Mar 23, 2020 | News
You asked… A lot of you are excited about our hardwood smoking pellets and want to learn more about what they are and how to use them. If this is your first time playing around with smoking pellets, we know that it can feel overwhelming at first to understand...
by Rose Olson | Mar 18, 2020 | Cedar, Plank Recipes, Pro: Douglas Walls, Recipes
If you’ve never tried duck breast, you are in for a treat. Much more complex and tender than a chicken breast. Active Time: 45 minutesServings: 4 Ingredients: Cedar Grilling Plank 4 Duck Breasts ½ cup Soy Sauce ¼ cup Sesame Oil 2 Garlic cloves, finely minced 1...
by Rose Olson | Mar 10, 2020 | Beef, Plank Recipes, Pro: Douglas Walls, Recipes
Description Total Time: 20 minutesServings: 4 Ingredients: Cherry Grilling Plank 4 each 5 oz. Filet Mignon 2 Tbsp. Garlic, minced 2 Tbsp. Fresh Rosemary, chopped 4 Tbsp. Olive Oil Salt & Pepper to taste Chef's Tip EAT MORE BEEF! Directions: Soak cherry...
