by Rose Olson | Nov 25, 2020 | Chicken, Pro: Sara Upshaw, Recipes, Wrap Recipes
Since firing up a grill isn’t always an option, it’s nice to have access to the same flavor profiles using cedar grilling wraps in the oven. The chicken in this recipe benefited quite a bit by staying incredibly juicy and also getting a noticeable hit of soft warmth...
by Rose Olson | Nov 18, 2020 | Beef, Cedar, Plank Recipes, Pro: Sara Upshaw, Recipes
The reason why the title of this recipe says “steaks” instead of a specific cut of beef is because this marinade will work on any piece that makes your heart flutter. New York Strips are used here. Marbled Ribeyes would also be divine. Kalbi refers to Korean short...
by Rose Olson | Nov 13, 2020 | Pork, Pro: Sara Upshaw, Recipes, Smoking Chips Recipes
This recipe would do very well with a low and very slow cooking time, but today we’re focusing on a quick sear to caramelize the thick-cut pork belly and finishing with a shorter smoke. The Northwest Blend Smoking Chips give a noticeable sweetness that compliments the...
by Rose Olson | Nov 11, 2020 | Beef, Plank Recipes, Pro: Aaron Fish, Recipes, Smoking Pellet Recipes
Bacon wrapped meatloaf is delicious as it is, but add the kiss of wood smoke from a plank and you’ve got a winner! Total Time: 3-4 hoursServings: 8 Ingredients: Large Cedar Grilling Plank Hardwood Smoking Pellets 1 ¼ lb ground Beef 1 ¼ lb spicy Italian Sausage 2...
by Rose Olson | Oct 28, 2020 | Chicken, Plank Recipes, Pro: Nate Maliwacki, Recipes
Frenching the chicken drums into a lollipop might take a little practice your first time, but don’t let it intimidate you! Total Time: 30 minutesServings: 2-4 Ingredients: Maple Grilling Plank Chicken Legs 1 tsp Kosher Salt 2 Tbsp Salt Free Creole Seasoning...
by Rose Olson | Oct 14, 2020 | Pro: Liz Lynch, Recipes, Skewer Recipes, Wild Game
Zaru soba is a tangy, refreshing dish of cold buckwheat noodles served with a savory dashi and soy-based dipping broth. It’s sometimes served with tempura, but when the weather is warm, fried foods seem a bit heavy. I’ve paired my noodles with grilled venison skewers...
by Rose Olson | Oct 9, 2020 | Fruit & Vegetables, Pro: Stephanie Hamilton, Recipes, Smoking Chips Recipes
Looking for a healthier way to have a great pasta sauce? Look no further, this sauce is packed with so much flavor with an underlay of a rich, sweet, smoked squash. Total Time: 1 hr, 45 minServings: 6-10 Ingredients: Northwest Blend Smoking Chips 1 Butternut Squash ½...
by Rose Olson | Sep 28, 2020 | Pork, Pro: Stephanie Hamilton, Recipes, Wrap Recipes
I love cooking up pork this way, it is a great balance of Sweet and Spicy! You are sure to impress your guests with a cutting board of sliced pork with the vibrant colors of fresh raspberries and cilantro. Total Time: 45 minutesServings: 6 Ingredients: Cedar Grilling...
by Rose Olson | Sep 18, 2020 | Dessert, Plank Recipes, Pro: Stephanie Hamilton, Recipes
Homemade apple turnover with a flaky pastry crust. This will bring you right back to your childhood! Growing up, we went camping a lot, and we always made these special little fruit pies over the open fire. I wanted to recreate that childhood memory into an upscale...
by Rose Olson | Sep 2, 2020 | Plank Recipes, Pro: Lori Monigold, Recipes
This little board full of red, white, and blue deliciousness is sure to set off fireworks for your taste buds… Spicy, sweet, salty, tangy, smoky and crunchy—these nachos have a little of it all! Total Time: 30 minutesServings: 2 Ingredients: Red Oak Grilling Plank 2...
by Rose Olson | Aug 26, 2020 | Chicken, Plank Recipes, Pro: Aaron Fish, Recipes
Smoked wings with a homemade plum and whiskey BBQ sauce?!! It doesn’t get any better than this. Total Time: 2 hoursServings: 4 Ingredients: Hickory Grilling Plank 1 lb Chicken Wings (whole wings) 1 qt Brine (1 qt water, 2 Tbsp salt, 2 Tbsp sugar – totally...
by Rose Olson | Aug 19, 2020 | Beef, Cedar, Pro: Lori Monigold, Recipes
These Ribeye steaks are given a quick sear on the grill and finished over a bed of onions on a smoking cedar plank. To take these to the next level they are topped with sautéed bacon and mushrooms and then finished with some fire butter. This delicious butter is...
