Open Fire Cedar Planked Salmon
Bottom line, a plank needs to be covered when cooked on a grill, it’s the only way to get heat on the top side. Here is a technique that will allow you to cook a plank on an open fire and still get adequate heat on your ingredients. Total Time: 15 minutesServings:...
Cedar Wrapped Rainbow Carrots with Rosemary
A trusty side dish that you will make again and again! Total Time: 30 minServings: 4Ingredients:Cedar Grilling Wraps8 Rainbow Carrots, of similar size4 Rosemary stemsDash Olive OilBlack Pepper and Kosher Salt Chef's Tip Use any fresh herbs you have on hand....
Campfire Cedar Wrapped Corn
Cedar wrapped corn has quickly become a favorite around here. The flavors of smoky cedar and sweet corn together are something magical. Total Time: 20 minutesServings: 4Ingredients:4 Cedar Grilling Wraps4 ears of Corn, shucked2 Tbsp Oil of choicePaprikaSalt &...
Fire Roasted Flank Steak with Chimichurri
Here is a way to cook your steak on a plank to infuse all the smoky, woodsy flavors while still getting a nice sear at the same time. This recipe requires a blazing hot open fire, a drill, and some wooden pegs or twigs. Total Time: 20 minutesServings: 4Ingredients:1...
Cedar Wrapped Campfire Banana Boats
We’ve taken a classic campfire treat and made it even woodsier! Say no to aluminum foil and yes to cedar wraps! This is the perfect way to “wrap” up your outdoor dinner and use that last bit of heat from your campfire to get these nice and melty...
Grilled Cod with Cedar Wrapped Succotash and Garden Pesto
This colorful and healthy meal get a woodsy boost with cedar grilling wraps. Total Time: 45 minutesServings: 2 Ingredients: 2 Cedar Grilling Wraps, cut in half 2 x 6 oz pieces of Cod For the Succotash 1 Corn cob, kernels removed 1/2 Cup each Red and Yellow Bell...
Red Oak Planked Pork Chops with Spaetzle
Spaetzle is a little like a noodle and a little like a dumpling and is oh so satisfying paired with a pork chop. Total Time: 45 minutesServings: 2 Ingredients: Red Oak Grilling Plank 2 thick cut Bone-In Pork Chops 2 Tbsp Dark German Mustard 1 Tbsp Honey 1 tsp each...
Alder Planked Tuna Melt
One of the ultimate sandwiches of our childhood to be served in my house when there was no real plan for dinner. I’ve carried on the tradition for years with many variations of flavor, driven by whatever was found in my fridge. Tuna melts hold a warm spot in my heart...
Bourbon Roasted Strawberry Tacos
Dessert tacos are amazing if you have the right combination of acid, sweet, texture, and temperature. This recipe is to show off your skills, blowing the minds of your guests with bourbon roasted strawberries and smoky flavors. Don’t be afraid to double this recipe,...
Beef Suya Skewers
Inspired by Nigerian street food, this is my interpretation of Beef Suya. This version uses common ingredients respecting the same toasty, spicy profile with all of the aromatics. The cedar skewers are used in this recipe to enhance the flavor of the spices when...