Our Favorite Burger Recipes

Our Favorite Burger Recipes

Our favorite burger recipes – whether its beef, lamb, or turkey – you’ll want to become a burger planking expert right now. Added bonus to planking burgs is that you can also plank your onions and pickles and anything else you want right on the same...
Our Best Healthy Salmon Recipes of all Time

Our Best Healthy Salmon Recipes of all Time

We’re pretty obsessed with salmon over here in case you haven’t noticed. It was nearly impossible to narrow down our favorite recipes but we persevered! Take a look at these tasty ideas and try one tonight. Cedar Planked Salmon with Herbs & LemonThis...
Grilling Steak: Tips for Buying the Best Cut of Beef

Grilling Steak: Tips for Buying the Best Cut of Beef

Is there one ultimate steak for putting on the grill that is a cut above the rest?Dedicated grillers will always be loyal to their tried, true, and trusted favorite. To narrow it down we should determine what is most important to you. Things like fat content,...
What are the Best Ways to Cook Salmon?

What are the Best Ways to Cook Salmon?

Is there really one best way to cook salmon? I would say there is not one best way, but multiple great ways to cook salmon. Each method has its own advantages, and different time and equipment requirements. Keep reading to learn about each of these methods, and you’ll...
Our Favorite Healthy Chicken Marinades

Our Favorite Healthy Chicken Marinades

Let’s face it, chicken can be a bit boring. It’s such a regular part of most of our diets that if we don’t occasionally throw in some flavor variety it can become somewhat redundant. Flavor variations can easily be included with the simple technique of using healthy...
How to Smoke Cheese

How to Smoke Cheese

Smoked cheese is delicious and will bring your cheese board to the next level. We’ll go over how to make smoked cheese, from selecting a cheese variety, equipment needed, and what type of wood to use. Don’t be deterred from giving smoked cheese a try if...
How to Make Smoked Salmon in an Electric Smoker

How to Make Smoked Salmon in an Electric Smoker

An electric smoker is ideal for making smoked salmon because of the convenience, ease, and flexibility of choosing to hot or cold smoke your salmon. Think of an electric smoker as the crockpot of outdoor cooking, you can set the temperature, the time, and just walk...
Our favorite salmon marinade recipes

Our favorite salmon marinade recipes

When it comes to marinating fish like salmon, the sky is the limit. A marinade can be simple or complex, well thought-out, or just a great way to finish off the last of the herbs and citrus you have lying around. Every marinade starts with an oil base. The oil adds...
Our 2018 Christmas Gift Guide

Our 2018 Christmas Gift Guide

Finding gifts for everyone on your list can be a struggle, but luckily we’ve done all the work for you and curated a list of our top 10 holiday gift ideas for foodies. From spicy infused salts to specialized storage paper for cheese, we’ve got something...
The difference between wild and farm raised duck

The difference between wild and farm raised duck

Wild versus farm raised ducks So, what’s the difference between a prepared wild duck and a farm raised duck? The answer basically comes down to flavor and texture, but there is much more to it than that. If you managed to get your hands on a wild duck, the odds are...
So, we bought a pig

So, we bought a pig

It’s safe to say most of us here at Wildwood Grilling are a little food-obsessed, and when the county fair came around in August someone had a wild hair: what if we bought a pig?Some of our crew probably thought we were joking, but the more we thought about it the...
How many hours per pound does it take to smoke a brisket?

How many hours per pound does it take to smoke a brisket?

If your temperature is set to between 225-250°F expect about 1-1 ½ hours of cook time per pound. This is certainly not a rule to follow too closely, as there are multiple factors to consider. How big is your brisket? A whole brisket can weigh anywhere between 10-16...