Smoked Bacon Wrapped Meatloaf
Bacon wrapped meatloaf is delicious as it is, but add the kiss of wood smoke from a plank and you’ve got a winner! Total Time: 3-4 hoursServings: 8 Ingredients: Large Cedar Grilling Plank Hardwood Smoking Pellets 1 ¼ lb ground Beef 1 ¼ lb spicy Italian Sausage 2...
Plum Whiskey Wings
Smoked wings with a homemade plum and whiskey BBQ sauce?!! It doesn’t get any better than this. Total Time: 2 hoursServings: 4 Ingredients: Hickory Grilling Plank 1 lb Chicken Wings (whole wings) 1 qt Brine (1 qt water, 2 Tbsp salt, 2 Tbsp sugar – totally...
Cold Smoked Albacore “Ham”
Just like salmon, albacore tuna turns into a delicious treat when cured and cold smoked. Slice it thin and serve it at your next breakfast spread or charcuterie platter. Total Time: 2 daysActive Time: 3-4 hours Ingredients: Northwest Blend Smoking Chips 5 Pounds...
Hickory Planked Mexican Oysters
Description Total Time: 30 minutesServings: 6 as an appetizer Ingredients: Hickory Grilling Plank 12 medium to large Oysters, fresh and shucked ¼ cup Red Wine Vinegar ¼ cup White Onion, diced fine 1 Tbsp Adobo Sauce from Canned Chipotle 2 Tbsp Cilantro, chopped fine 1...
Mustardy Planked Potatoes
Description Total Time: 30 minutesServings: 4 as a side Ingredients: Cherry Grilling Planks 2-3 Yukon Potatoes, cut into ¼” slices ½ cup Yellow Mustard 1 Tbsp Dijon Mustard 1/8 cup Sugar 1 tsp Brown Sugar 1 Lemon, juiced 1 Tbsp Salt Chef's Tip To get extra...