Pro: Mike Lang Archives | Wildwood Grilling

Planked Boom Boom Chicken

by Rose Olson | Apr 1, 2020 | Chicken, Plank Recipes, Pro: Mike Lang, Recipes, Spice Rub Recipes

You’ve never tried chicken like this before! The double action from the grilling plank and smoking chips gives the best kiss of smoke to this warmly spiced chicken. Yum! Total Time: 90 minutesServings: 4 Ingredients: 1 whole Chicken Extra-virgin olive oil 3...

Hickory Planked Chili Nachos

by Annie Kuster | Dec 4, 2018 | Beef, Beginner, Plank Recipes, Pro: Mike Lang, Recipes

These planked nachos are not for the faint of heart! Cincinnati style chili and green chilies give these nachos tons of flavor. Feel free to customize the recipe with your favorite toppings. Total Time: 30 minutesServings: 2Ingredients:1 Hickory Grilling PlankTortilla...

Red Oak Planked Meatball Sub

by Annie Kuster | Nov 29, 2018 | Beef, Plank Recipes, Pro: Mike Lang, Recipes

These Red Oak planked meatball subs are a perfect game day snack or weeknight dinner that are sure to get you tons of compliments! Total Time: 1 hourServings: 4Ingredients:2 Red Oak Grilling Planks1 lb Ground Chuck1 Egg, beaten⅔ cup Sweet Onion, diced½ cup Parmesan...

Maple Planked Bacon Wrapped Pork Tenderloin with a Honey Mustard Glaze

by Annie Kuster | Nov 27, 2018 | Plank Recipes, Pork, Pro: Mike Lang, Recipes

As if a bacon wrapped pork tenderloin wasn’t delicious enough, the honey and dijon mustard glaze takes this recipe to the next level! Total Time: 45 minutesServings: 4Ingredients:1 Maple Grilling Plank1 Pork Tenderloin3 slices Thick Cut bacon3 Tbsp. Dijon...