Pro: Sara Upshaw | Wildwood Grilling

Cedar Wrapped Chicken Club Sandwich with Kimchi Mayo

by Rose Olson | Nov 25, 2020 | Chicken, Pro: Sara Upshaw, Recipes, Wrap Recipes

Since firing up a grill isn’t always an option, it’s nice to have access to the same flavor profiles using cedar grilling wraps in the oven. The chicken in this recipe benefited quite a bit by staying incredibly juicy and also getting a noticeable hit of soft warmth...

Cedar Planked Kalbi Marinated Steaks with Charred Onions

by Rose Olson | Nov 18, 2020 | Beef, Cedar, Plank Recipes, Pro: Sara Upshaw, Recipes

The reason why the title of this recipe says “steaks” instead of a specific cut of beef is because this marinade will work on any piece that makes your heart flutter. New York Strips are used here. Marbled Ribeyes would also be divine. Kalbi refers to Korean short...

Spicy Smoked Pork Belly

by Rose Olson | Nov 13, 2020 | Pork, Pro: Sara Upshaw, Recipes, Smoking Chips Recipes

This recipe would do very well with a low and very slow cooking time, but today we’re focusing on a quick sear to caramelize the thick-cut pork belly and finishing with a shorter smoke. The Northwest Blend Smoking Chips give a noticeable sweetness that compliments the...