by Rose Olson | Apr 15, 2021 | Chicken, Plank Recipes, Pro: Annie Weisz, Recipes
This recipe hits all the flavor points you could ever want: salty, sweet, juicy, crispy, and a little bit smoky. The honey caramelized on the crispy chicken skin is pure perfection. Give it a try and see for yourself! Total Time: 1 hourServings: 4 Ingredients: 2...
by Rose Olson | Apr 8, 2021 | Chicken, Pro: Nate Maliwacki, Recipes, Smoking Block Recipes
Quite possible the worlds best tacos. Cheesy and saucy goodness right here. Total Time:Servings: Ingredients: Hickory Smoking Blocks Chicken Thighs Salt + Pepper Rendered Chicken Fat Consommé 1 tsp Dried Mexican Oregano 1 Onion ½ tsp Cumin 6 Bay Leaves 8 Cloves Garlic...
by Rose Olson | Feb 19, 2021 | Chicken, Recipes, Wrap Recipes
These involve a little preparation but the end result is a beautiful presentation. The maple wood flavor compliments the smoky rib rub nicely. Total Time: 1 hourServings: 4 Ingredients: Maple Grilling Wraps ¼ cup Rib Rub #6 2 large Chicken Breasts, boneless and...
by Rose Olson | Feb 17, 2021 | Chicken, Plank Recipes, Recipes
This one is spicy, smoky, and sweet. Servings: 2-4 Ingredients: Maple Grilling Plank 1 Tbsp Adobo Sauce from Chipotle Chilis ⅓ cup Maple Sugar 1 cup Water 1 Lime, juice & zest 4 6-8oz Chicken Breasts Chef's Tip If you can make the glaze in advance, do it....
by Rose Olson | Nov 25, 2020 | Chicken, Pro: Sara Upshaw, Recipes, Wrap Recipes
Since firing up a grill isn’t always an option, it’s nice to have access to the same flavor profiles using cedar grilling wraps in the oven. The chicken in this recipe benefited quite a bit by staying incredibly juicy and also getting a noticeable hit of soft warmth...
by Rose Olson | Oct 28, 2020 | Chicken, Plank Recipes, Pro: Nate Maliwacki, Recipes
Frenching the chicken drums into a lollipop might take a little practice your first time, but don’t let it intimidate you! Total Time: 30 minutesServings: 2-4 Ingredients: Maple Grilling Plank Chicken Legs 1 tsp Kosher Salt 2 Tbsp Salt Free Creole Seasoning...
by Rose Olson | Aug 26, 2020 | Chicken, Plank Recipes, Pro: Aaron Fish, Recipes
Smoked wings with a homemade plum and whiskey BBQ sauce?!! It doesn’t get any better than this. Total Time: 2 hoursServings: 4 Ingredients: Hickory Grilling Plank 1 lb Chicken Wings (whole wings) 1 qt Brine (1 qt water, 2 Tbsp salt, 2 Tbsp sugar – totally...
by Rose Olson | Apr 15, 2020 | Chicken, Recipes, Spice Rub Recipes
This recipe is more about technique than anything else, but you can’t beat the ultra-crispy skin with a healthy dose of Boom Boom! Total Time: 60 minutesServings: 4 Ingredients: For the chicken 8 Chicken Thighs, bone in and skin on Olive Oil 8 Tbsp Boom Boom Chicken...
by Rose Olson | Apr 1, 2020 | Chicken, Plank Recipes, Pro: Mike Lang, Recipes, Spice Rub Recipes
You’ve never tried chicken like this before! The double action from the grilling plank and smoking chips gives the best kiss of smoke to this warmly spiced chicken. Yum! Total Time: 90 minutesServings: 4 Ingredients: 1 whole Chicken Extra-virgin olive oil 3...
by Rose Olson | Feb 19, 2020 | Chicken, Recipes, Spice Rub Recipes
The Hippie Gold rub is a blend of fragrant turmeric, rosemary, and thyme. These flavors go great with a classic roasted chicken and the golden color adds a nice visual too. Total Time: 1 hourServings: 4 Ingredients: ¼ Cup Hippie Gold Rub 1 Whole Chicken, giblets...
by Rose Olson | Nov 5, 2019 | Chicken, Plank Recipes, Recipes
This technique is known as Frenching. It looks fancy and impressive and is a much less messy way to eat drumsticks. Total Time: 1 hourServings: 4 Ingredients: Hickory Grilling Planks 8 Chicken legs or drumsticks 4 oz Pineapple, fresh or canned 2/3 Cup Honey 1 Habanero...
by Rose Olson | Jul 30, 2019 | Beginner, Chicken, Plank Recipes, Recipes
Lemon, parsley, and cherry wood smoke are the perfect complements for nice juicy chicken thighs on the grill. We prepared these with grilled baby bell peppers and a grain salad for the most satisfying outdoor dinner. Total Time: 30 minServings: 2 adults Ingredients:...
