Hippie Gold Rub Cast-Iron Roast Chicken
The Hippie Gold rub is a blend of fragrant turmeric, rosemary, and thyme. These flavors go great with a classic roasted chicken and the golden color adds a nice visual too. Total Time: 1 hourServings: 4 Ingredients: ¼ Cup Hippie Gold Rub 1 Whole Chicken, giblets...
Hickory Smoked Chicken Lollipops with Honey Habanero Sauce
This technique is known as Frenching. It looks fancy and impressive and is a much less messy way to eat drumsticks. Total Time: 1 hourServings: 4 Ingredients: Hickory Grilling Planks 8 Chicken legs or drumsticks 4 oz Pineapple, fresh or canned 2/3 Cup Honey 1 Habanero...
Cherry Planked Chicken with Lemon and Herbs
Lemon, parsley, and cherry wood smoke are the perfect complements for nice juicy chicken thighs on the grill. We prepared these with grilled baby bell peppers and a grain salad for the most satisfying outdoor dinner. Total Time: 30 minServings: 2 adults Ingredients:...
Cedar Planked and Balsamic Marinated Chicken with Sundried Tomato and Basil
Vinegar based marinades are delicious and don’t require much time to get the job done. Total Time: 30 minutesServings: 2Ingredients: 1 Cedar Grilling Planks2 boneless, skin-on Chicken Breast halves¼ cup Balsamic Vinegar¼ cup Olive Oil4 large pieces Sun-dried Tomato8...
Maple Planked Sweet and Spicy Crispy Onion Wings
A double dose of maple and a touch of crispy onion adds a new dimension to these delicious chicken wings! Total Time: 1 hour Servings: 4 Ingredients: 3 Maple Grilling Planks 16 Chicken Wings ½ cup Maple Syrup 3 Tbsp. Sriracha ¼ cup prepared Crispy French Fried Onions,...
Thai Chicken Skewers with Peanut Sauce
These chicken skewers cook in just a few minutes, making them a great appetizer when you’re serving a crowd. Serve alone as an appetizer, or as a meal with rice and grilled vegetables. Total Time: 60 minutes Servings: 6 Ingredients: Chicken marinade 2 lbs....
Cedar Planked Lemon Rosemary Chicken
This twist on the classic is sure to make you love grilling chicken breasts again. The addition of Cedar skewed grilled broccolini makes for a simple but delicious side. Total Time: 40 minutes Servings: 2 Ingredients: Planked Chicken Breasts 1 Large Cedar Grilling...
Cedar Planked Herb Buttered Spatchcocked Chicken with Tomato Salad
Spatchcocking is a way to cook a whole bird in much less time. The white and dark meats will cook at a more even rate, which yields juicier results. Total Time: 1 hour Servings: 2 Ingredients: 7x15” Cedar Grilling Plank 1 Whole 3-5 lb. Chicken 1 stick Butter, softened...
Cedar Skewered Adobo Marinated Chicken
Traditional Filipino Adobo is as much a cooking technique as it is a style. We mimicked the flavors by marinating our chicken in the adobo ingredients before grilling. This is a great recipe for camping, as if cooks quickly over an open fire, but it can be done just...
Red Oak Planked Harissa Spatchcocked Game Hen with Cumin Couscous Salad
Spatchcock means to flatten the bird. Dark meat requires a little more cook time than white, so the spatchcock method allows for even cooking and juicier results. Total Time: 45 minutes Servings: 2 Game Hens: 2 Red Oak Grilling Planks 2 Game Hens (or small chickens) 2...