Cherry Planked Chicken with Lemon and Herbs
Lemon, parsley, and cherry wood smoke are the perfect complements for nice juicy chicken thighs on the grill. We prepared these with grilled baby bell peppers and a grain salad for the most satisfying outdoor dinner. Total Time: 30 minServings: 2 adults Ingredients:...
Cedar Planked and Balsamic Marinated Chicken with Sundried Tomato and Basil
Vinegar based marinades are delicious and don’t require much time to get the job done. Total Time: 30 minutesServings: 2Ingredients: 1 Cedar Grilling Planks2 boneless, skin-on Chicken Breast halves¼ cup Balsamic Vinegar¼ cup Olive Oil4 large pieces Sun-dried Tomato8...
Maple Planked Sweet and Spicy Crispy Onion Wings
A double dose of maple and a touch of crispy onion adds a new dimension to these delicious chicken wings! Total Time: 1 hour Servings: 4 Ingredients: 3 Maple Grilling Planks 16 Chicken Wings ½ cup Maple Syrup 3 Tbsp. Sriracha ¼ cup prepared Crispy French Fried Onions,...
Thai Chicken Skewers with Peanut Sauce
These chicken skewers cook in just a few minutes, making them a great appetizer when you’re serving a crowd. Serve alone as an appetizer, or as a meal with rice and grilled vegetables. Total Time: 60 minutes Servings: 6 Ingredients: Chicken marinade 2 lbs....
Cedar Planked Herb Buttered Spatchcocked Chicken with Tomato Salad
Spatchcocking is a way to cook a whole bird in much less time. The white and dark meats will cook at a more even rate, which yields juicier results. Total Time: 1 hour Servings: 2 Ingredients: 7x15” Cedar Grilling Plank 1 Whole 3-5 lb. Chicken 1 stick Butter, softened...
Cedar Skewered Adobo Marinated Chicken
Traditional Filipino Adobo is as much a cooking technique as it is a style. We mimicked the flavors by marinating our chicken in the adobo ingredients before grilling. This is a great recipe for camping, as if cooks quickly over an open fire, but it can be done just...
Red Oak Planked Harissa Spatchcocked Game Hen with Cumin Couscous Salad
Spatchcock means to flatten the bird. Dark meat requires a little more cook time than white, so the spatchcock method allows for even cooking and juicier results. Total Time: 45 minutes Servings: 2 Game Hens: 2 Red Oak Grilling Planks 2 Game Hens (or small chickens) 2...
Dry Rubbed and Cedar Smoked Party Wings
Instead of a sauce we used a tasty dry rub here to reduce mess and make grilling this large quantity easier. This is a great recipe for a crowd – if you’re looking to make a smaller batch try our Cherry Planked Dry Rub Chicken Wings or Cedar Planked...
Cherry Smoked Citrus Chicken Thighs Recipe
Cooking chicken on the grill can be tricky because it dries out so quickly. That’s why for this recipe, we decided to cook the chicken in a cast iron skillet with an orange juice mixture. We also used Cherry wood smoking chips, which are the perfect flavor...
Chicken Kabobs on Cedar Skewers Recipe
Kabobs are a quick and easy dinner to make when you have nothing to cook. You can either follow the simple recipe below, or find whatever ingredients you have in the fridge and create your own kabob-masterpiece. Plus, you’ll love these flat Cedar skewers for...