Boom Boom Chicken Thighs with Piri Piri Sauce
This recipe is more about technique than anything else, but you can’t beat the ultra-crispy skin with a healthy dose of Boom Boom! Total Time: 60 minutesServings: 4 Ingredients: For the chicken 8 Chicken Thighs, bone in and skin on Olive Oil 8 Tbsp Boom Boom Chicken...
Planked Boom Boom Chicken
You’ve never tried chicken like this before! The double action from the grilling plank and smoking chips gives the best kiss of smoke to this warmly spiced chicken. Yum! Total Time: 90 minutesServings: 4 Ingredients: 1 whole Chicken Extra-virgin olive oil 3...
Hippie Gold Rub Cast-Iron Roast Chicken
The Hippie Gold rub is a blend of fragrant turmeric, rosemary, and thyme. These flavors go great with a classic roasted chicken and the golden color adds a nice visual too. Total Time: 1 hourServings: 4 Ingredients: ¼ Cup Hippie Gold Rub 1 Whole Chicken, giblets...
Hickory Smoked Chicken Lollipops with Honey Habanero Sauce
This technique is known as Frenching. It looks fancy and impressive and is a much less messy way to eat drumsticks. Total Time: 1 hourServings: 4 Ingredients: Hickory Grilling Planks 8 Chicken legs or drumsticks 4 oz Pineapple, fresh or canned 2/3 Cup Honey 1 Habanero...
Cherry Planked Chicken with Lemon and Herbs
Lemon, parsley, and cherry wood smoke are the perfect complements for nice juicy chicken thighs on the grill. We prepared these with grilled baby bell peppers and a grain salad for the most satisfying outdoor dinner. Total Time: 30 minServings: 2 adults Ingredients:...
Cedar Planked and Balsamic Marinated Chicken with Sundried Tomato and Basil
Vinegar based marinades are delicious and don’t require much time to get the job done. Total Time: 30 minutesServings: 2Ingredients: 1 Cedar Grilling Planks2 boneless, skin-on Chicken Breast halves¼ cup Balsamic Vinegar¼ cup Olive Oil4 large pieces Sun-dried Tomato8...
Maple Planked Sweet and Spicy Crispy Onion Wings
A double dose of maple and a touch of crispy onion adds a new dimension to these delicious chicken wings! Total Time: 1 hour Servings: 4 Ingredients: 3 Maple Grilling Planks 16 Chicken Wings ½ cup Maple Syrup 3 Tbsp. Sriracha ¼ cup prepared Crispy French Fried Onions,...
Thai Chicken Skewers with Peanut Sauce
These chicken skewers cook in just a few minutes, making them a great appetizer when you’re serving a crowd. Serve alone as an appetizer, or as a meal with rice and grilled vegetables. Total Time: 60 minutes Servings: 6 Ingredients: Chicken marinade 2 lbs....
Cedar Planked Lemon Rosemary Chicken
This twist on the classic is sure to make you love grilling chicken breasts again. The addition of Cedar skewed grilled broccolini makes for a simple but delicious side. Total Time: 40 minutes Servings: 2 Ingredients: Planked Chicken Breasts 1 Large Cedar Grilling...
Cedar Planked Herb Buttered Spatchcocked Chicken with Tomato Salad
Spatchcocking is a way to cook a whole bird in much less time. The white and dark meats will cook at a more even rate, which yields juicier results. Total Time: 1 hour Servings: 2 Ingredients: 7x15” Cedar Grilling Plank 1 Whole 3-5 lb. Chicken 1 stick Butter, softened...