Brussel Sprout Gratin with Bacon and Smoked Dates
Brussel Sprouts – you either love them or you hate them! Turns out the haters change their tune when you add bacon, cheese and some maple smoke. Total Time: 1 hourServings: 4 Ingredients: ½ cup Maple Smoking Chips 4 oz. Whole Dates 8 slices Bacon 2 lbs. Brussel...
Hickory Smoked Pumpkin Soup
Pumpkins are in abundance in the fall and winter and they make for a fantastic soup. Adding some Hickory wood flavor is a unique touch that makes this simple recipe even more satisfying. Total Time:1 hourServings: 8Ingredients:1 Hickory Plank1 Pie Pumpkin2 oz. Butter,...
Stuffing Filled Miniature Pumpkins
We served stuffing in mini pumpkins, which makes for such a fun presentation and perfect individual portions. Total Time: 1 hour Servings: 4 Ingredients: 2 Cherry Grilling Planks 4 Mini Pumpkins (4 – 6” diameter) 1 Carrot, peeled 1 Onion, peeled 2 Stalks Celery 2...
Skillet Roasted Potatoes with Brussel Sprouts
This pan of roasted vegetables is makes a great side dish for any meal, and is perfect for holiday gatherings. The secret ingredient of bacon fat takes these to the next level! Total Time: 1 hour Servings: 8 Ingredients: Handful of Alder Smoking Blocks 1 lbs....
Honey Glazed Oak Roasted Carrots
This dish is easy to prepare, adds color to any meal, and tastes fantastic with the addition of Red Oak flavor. Total Time: 20 minutes Servings: 4 Ingredients: Red Oak grilling planks 1 lb. Carrots (We used heirloom rainbow carrots) 2 Tbsp. Butter 2 Tbsp. Honey Thyme...
Cedar Wrapped Green Beans with Sage and Bacon
Green beans usually make an appearance on the Thanksgiving table, here is our Cedar-wrapped take. Total Time: 30 minutes Servings: 4 Ingredients: 4 Cedar Grilling Wraps 4 strips of Bacon 12 oz. fresh Green Beans 2 Tbsp. Olive Oil ½ Tbsp. Black Pepper 1 Tbsp. Sage,...
Cherry Smoked Tri-Tip with Potatoes and Onions
Slow smoking a large steak like a tri-tip is an easy way to make sure you hit your perfect target internal temperature. Add some veggies to your smoker and you will have a delicious no fuss meal that looks and tastes amazing. Total Time: 90 minutes Servings: 6...
Maple Roasted Potatoes and Garlic
Due to the slower cook time, these potatoes really have the opportunity to take on the garlic and maple wood flavors. Total Time: 1 hour Servings: 4 Ingredients: 2 Maple Grilling Planks 1 lb. Multicolored Baby Potatoes 1 head of Garlic 1 Tbsp. Olive Oil Kosher Salt...
Cedar Wrapped Green Beans with Chili and Cumin
This is a nice way to liven up some green beans, the kick from the chilis pairs well with the aromatic Cedar wood. Total Time: 30 minutes Servings: 4 Ingredients: Cedar Grilling Wraps 12 oz. fresh Green Beans 2 Jalapeños (or pepper of choice) 1 tsp. Ground Cumin 2...
Oak Smoked Pimento Cheese Poppers
Pimento cheese teamed up with jalapeños make for the easiest poppers you’ll ever make! The Red Oak plank adds a smokey touch and will keep the melty cheese from touching your grill grates. Total Time: 45 minutes Servings: 4 Ingredients: Red Oak Grilling Planks...