Cedar Wrapped Green Beans with Chili and Cumin
This is a nice way to liven up some green beans, the kick from the chilis pairs well with the aromatic Cedar wood. Total Time: 30 minutes Servings: 4 Ingredients: Cedar Grilling Wraps 12 oz. fresh Green Beans 2 Jalapeños (or pepper of choice) 1 tsp. Ground Cumin 2...
Oak Smoked Pimento Cheese Poppers
Pimento cheese teamed up with jalapeños make for the easiest poppers you’ll ever make! The Red Oak plank adds a smokey touch and will keep the melty cheese from touching your grill grates. Total Time: 45 minutes Servings: 4 Ingredients: Red Oak Grilling Planks...
Caprese Salad Skewers
Although this recipe is so simple it can hardly be called a recipe, these caprese skewers are so delicious and make the perfect make-ahead appetizer. Not a fan of tomatoes? Melon balls and prosciutto would make another delicious combination. Total Time: 6 Servings: 15...
Alder Planked Morel Mushrooms with Thyme and Garlic
Morel season is short, and these wild mushrooms can be hard to come by. If you can’t find morels, any type of mushroom will be delicious in this recipe. Total Time: 15 minutes Servings: 4 Ingredients: 2 Alder Grilling Planks 1 lb. Morel Mushrooms 1 head Garlic 1 small...
Cedar Wrapped Mexican Street Corn
This Cedar-wrapped twist on Mexican street corn comes together quickly and can be served with garnishes on the side so everyone can customize their own cob. Total Time: 20 minutes Servings: 4 Ingredients: 4 Cedar Grilling Wraps 4 Ears of Corn, shucked 2 Tbsp. Oil 1/2...
Cherry Planked Pineapple with Whiskey Caramel Sauce
Cherry wood shares the same flavor as the fruit and works wonderfully with a variety of fresh fruit. We used pineapple and included a whiskey sauce to assure this recipe is Father’s Day worthy! We grilled this dessert up on the Pit Boss 820D Pellet Grill and the wood...
Cedar Wrapped Asparagus Bundles with Smoked Salt and Prosciutto
Asparagus and Cedar pair beautifully, this dish is tasty, easy and can be prepared for the grill ahead of time. Total Time: 20 minutes Servings: 4 Ingredients: 4 Cedar Grilling Wraps 20 Asparagus Spears 4 slices Prosciutto Drizzle Olive Oil 1 Tbsp. Smoked Salt 1...
Caramelized Maple Planked Pears with Vanilla Mascarpone Filled Crepes and Fig Jam
For those who enjoy a sweet breakfast, this recipe is elegant and easy to produce. A touch of smoke adds a whole other level of flavor! Total Time: 45 minutes Servings: 4 Ingredients: Grilled Pears: 2 Maple Grilling Planks 2 Pears 2 Tbsp. Butter, melted 2 Tbsp. Brown...
Cherry Smoked Quick Pickled Vegetables
This is a new method for us, we heavily smoked some vinegar and used it to pickle some fresh vegetables. Total Time: 2 hours Servings: 10 Ingredients: 1/2 Cup Cherry smoking chips 1/2 Quart Seasoned Rice Wine Binegar 1 Tbsp. Pickling Spice 1 Lb. Vegetables cut into...
Alder Smoked Tofu with Ginger and Gochujang Slaw
For all fans of tofu, this delicious Korean-inspired recipe really allows the tofu to take on the fragrant flavor of Alder wood. Total Time: 1 hour Servings: 4 Ingredients: 2 – 5 X 11” Alder Planks 2 Lbs. Firm Tofu 2 Tbsp. Soy Sauce 1 Tbsp. Fresh Ginger, grated...