by Rose Olson | Feb 3, 2021 | Dessert, Fruit & Vegetables, Recipes, Smoking Chips Recipes
Total Time:Servings: Ingredients: NW Blend Smoking Chips 2 lb. Plums 1 cup Brandy ½ cup Brown Sugar For the Mousse 12 oz. Mascarpone 1 cup Heavy Cream 2 Tbsp Powdered Sugar 1 Lemon, juice & zest ½ cup sliced Almonds Chef's Tip The longer you soak the...
by Rose Olson | Jan 6, 2021 | Dessert, Fruit & Vegetables, Plank Recipes, Pro: Liz Lynch, Recipes, Smoking Pellets
When my friend Casey posted a picture of her maple-bourbon peach butter, I commented something like “oh my god, I need your recipe for this peachy magic”. Like so many delicious things, Casey had no “official” recipe, but she gave me some critical tips. Natural maple...
by Rose Olson | Dec 9, 2020 | Fruit & Vegetables, Plank Recipes, Pro: Aaron Fish, Recipes
These planked green beans are a perfect side for nearly any meal you’re making. Total Time: 15 minutesServings: 4 Ingredients: Cherry Grilling Plank ½ lb Green Beans (picked and cleaned) 1 Tbsp fresh Ginger, grated 1 Garlic clove, minced ¼ cup Honey 1 tsp Lime...
by Rose Olson | Oct 9, 2020 | Fruit & Vegetables, Pro: Stephanie Hamilton, Recipes, Smoking Chips Recipes
Looking for a healthier way to have a great pasta sauce? Look no further, this sauce is packed with so much flavor with an underlay of a rich, sweet, smoked squash. Total Time: 1 hr, 45 minServings: 6-10 Ingredients: Northwest Blend Smoking Chips 1 Butternut Squash ½...
by Rose Olson | Jul 15, 2020 | Fruit & Vegetables, Plank Recipes, Recipes
The subtle sweetness from a double dose of maple is like a perfect best friend to roasted carrots. Herby yogurt sauce is quickly becoming our new favorite add on to anything. Total Time: 45 minutesServings: 2 Ingredients: Carrots: 2 Maple Planks One bunch of Carrots,...
by Rose Olson | May 13, 2020 | Fruit & Vegetables, Plank Recipes, Pro: Aaron Fish, Recipes
Description Total Time: 30 minutesServings: 4 as a side Ingredients: Cherry Grilling Planks 2-3 Yukon Potatoes, cut into ¼” slices ½ cup Yellow Mustard 1 Tbsp Dijon Mustard 1/8 cup Sugar 1 tsp Brown Sugar 1 Lemon, juiced 1 Tbsp Salt Chef's Tip To get extra...
by Rose Olson | May 5, 2020 | Fruit & Vegetables, Plank Recipes, Pro: Aaron Fish, Recipes
Total Time: 45 minutesServings: 2 Ingredients: Alder Grilling Plank 1 lb. Oyster Mushrooms 3 dried Pasilla Chili Pods Water 2 Garlic Cloves 3 Black Peppercorns 3 whole Cloves, crushed ½ tsp. Salt Olive Oil Tortillas of choice Cabbage, shredded Lime wedges Cotija...
by Rose Olson | Apr 21, 2020 | Cedar, Fruit & Vegetables, Plank Recipes, Recipes
This recipe is loaded with vitamins and has a focus on immune system boosting ingredients. It is a quick, affordable meal you can make at home using cedar planks. I used smaller planks to do individual portions which made for a great presentation. Large planks will do...
by Rose Olson | Nov 26, 2019 | Fruit & Vegetables, Recipes
This recipe screams fall, with both flavor and color. Total Time: 30 minutesServings: 8 Ingredients: For the Squash Red Oak Grilling Planks 4 small Autumn Squash, I used a variety 2 Tbsp Butter, melted 2 Tbsp Olive Oil Kosher Salt and Pepper For the Dressing ¼ Cup...
by Rose Olson | Oct 23, 2019 | Fruit & Vegetables, Recipes, Wrap Recipes
A trusty side dish that you will make again and again! Total Time: 30 minServings: 4Ingredients:Cedar Grilling Wraps8 Rainbow Carrots, of similar size4 Rosemary stemsDash Olive OilBlack Pepper and Kosher Salt Chef's Tip Use any fresh herbs you have on hand....
by Rose Olson | Oct 15, 2019 | Fruit & Vegetables, Recipes, Wrap Recipes
Cedar wrapped corn has quickly become a favorite around here. The flavors of smoky cedar and sweet corn together are something magical. Total Time: 20 minutesServings: 4Ingredients:4 Cedar Grilling Wraps4 ears of Corn, shucked2 Tbsp Oil of choicePaprikaSalt &...
by Rose Olson | Sep 30, 2019 | Beginner, Dessert, Fruit & Vegetables, Recipes, Uncategorized, Wrap Recipes
We’ve taken a classic campfire treat and made it even woodsier! Say no to aluminum foil and yes to cedar wraps! This is the perfect way to “wrap” up your outdoor dinner and use that last bit of heat from your campfire to get these nice and melty...
