Red Oak Planked Pork Chops with Spaetzle
Spaetzle is a little like a noodle and a little like a dumpling and is oh so satisfying paired with a pork chop. Total Time: 45 minutesServings: 2 Ingredients: Red Oak Grilling Plank 2 thick cut Bone-In Pork Chops 2 Tbsp Dark German Mustard 1 Tbsp Honey 1 tsp each...
Maple Smoked Feta with White Bean and Herb Dip
This is a great summery snack that is quick to come together and can be prepared in advance. Grilling and smoking the feta takes a few extra minutes, but is so worth it in the end! Total Time: 30 minutesServings: 4Ingredients:1 lb. Maple Smoking Chips8 oz Feta cheese,...
Cedar Planked Red Shrimp with Szechuan Pepper, Garlic, and Green Onion Aioli
Szechuan pepper can give an unusual tingling feeling on the tongue and is fantastic with both Cedar and Garlic. Total Time: 15 minutesServings: 4Ingredients:Cedar Grilling Planks2 lb Shrimp (we used headless shell on shrimp)1 Tbsp Szechuan peppercorns, ground2 Tbsp...
Cedar Planked Halibut Cheeks with Leeks, Lemon and Tarragon
Fresh Halibut cheeks are only available for a short time, but they are more than worth the wait. They’re pretty delicate, so plank grilling them is a great way to protect them from falling apart or overcooking. Total Time: 30 minutesServings: 4Ingredients:2 Cedar...
Cedar Planked Salmon Burger with Saffron Pickled Fennel
If you haven’t made a salmon burger before we highly recommend you give it a try! Pickled fennel and a zesty paprika mayo add a ton of flavor, and made this recipe an instant favorite around the office. Total Time: 45 minutesServings: 4Ingredients:Salmon...
Cedar and Zucchini Wrapped Cod Loin with Turmeric and Lemon
Turmeric adds a lovely earthy note which goes great with the cod and aromatic Cedar. Total Time: 45 minutesServings: 2 Ingredients: 2 Cedar Grilling Wraps 2 – 6-8 oz. Cod Loins 1 Zucchini Olive Oil 4 thin slices of Lemon Seasoning Blend (you will have some...