Intermediate Archives | Wildwood Grilling

Cedar Planked Red Shrimp with Szechuan Pepper, Garlic, and Green Onion Aioli

by Rose Olson | May 29, 2019 | Cedar, Intermediate, Plank Recipes, Recipes, Seafood

Szechuan pepper can give an unusual tingling feeling on the tongue and is fantastic with both Cedar and Garlic. Total Time: 15 minutesServings: 4Ingredients:Cedar Grilling Planks2 lb Shrimp (we used headless shell on shrimp)1 Tbsp Szechuan peppercorns, ground2 Tbsp...

Cedar Planked Halibut Cheeks with Leeks, Lemon and Tarragon

by Annie Kuster | May 7, 2019 | Cedar, Intermediate, Plank Recipes, Seafood

Fresh Halibut cheeks are only available for a short time, but they are more than worth the wait. They’re pretty delicate, so plank grilling them is a great way to protect them from falling apart or overcooking. Total Time: 30 minutesServings: 4Ingredients:2 Cedar...

Cedar Planked Salmon Burger with Saffron Pickled Fennel

by Annie Kuster | Apr 23, 2019 | Intermediate, Plank Recipes, Salmon, Seafood

If you haven’t made a salmon burger before we highly recommend you give it a try! Pickled fennel and a zesty paprika mayo add a ton of flavor, and made this recipe an instant favorite around the office. Total Time: 45 minutesServings: 4Ingredients:Salmon...

Cedar and Zucchini Wrapped Cod Loin with Turmeric and Lemon

by Annie Kuster | Mar 27, 2019 | Intermediate, Seafood, Wrap Recipes

Turmeric adds a lovely earthy note which goes great with the cod and aromatic Cedar. Total Time: 45 minutesServings: 2 Ingredients: 2 Cedar Grilling Wraps 2 – 6-8 oz. Cod Loins 1 Zucchini Olive Oil 4 thin slices of Lemon Seasoning Blend (you will have some...

Thai Chicken Skewers with Peanut Sauce

by Annie Kuster | Sep 11, 2018 | Chicken, Intermediate, Skewer Recipes

These chicken skewers cook in just a few minutes, making them a great appetizer when you’re serving a crowd. Serve alone as an appetizer, or as a meal with rice and grilled vegetables. Total Time: 60 minutes Servings: 6 Ingredients: Chicken marinade 2 lbs....