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Grilled Cod with Cedar Wrapped Succotash and Garden Pesto

Grilled Cod with Cedar Wrapped Succotash and Garden Pesto

by Rose Olson | Sep 24, 2019 | Intermediate, Recipes, Seafood, Wrap Recipes

This colorful and healthy meal get a woodsy boost with cedar grilling wraps.  Total Time: 45 minutesServings: 2 Ingredients: 2 Cedar Grilling Wraps, cut in half 2 x 6 oz pieces of Cod For the Succotash 1 Corn cob, kernels removed 1/2 Cup each Red and Yellow Bell...
Red Oak Planked Pork Chops with Spaetzle

Red Oak Planked Pork Chops with Spaetzle

by Rose Olson | Sep 17, 2019 | Intermediate, Plank Recipes, Pork, Recipes

Spaetzle is a little like a noodle and a little like a dumpling and is oh so satisfying paired with a pork chop.  Total Time: 45 minutesServings: 2 Ingredients: Red Oak Grilling Plank 2 thick cut Bone-In Pork Chops 2 Tbsp Dark German Mustard 1 Tbsp Honey 1 tsp each...
Maple Smoked Feta with White Bean and Herb Dip

Maple Smoked Feta with White Bean and Herb Dip

by Rose Olson | Jun 25, 2019 | Cheese, Fruit & Vegetables, Intermediate, Recipes, Smoking Block Recipes

This is a great summery snack that is quick to come together and can be prepared in advance. Grilling and smoking the feta takes a few extra minutes, but is so worth it in the end! Total Time: 30 minutesServings: 4Ingredients:1 lb. Maple Smoking Chips8 oz Feta cheese,...
Cedar Planked Red Shrimp with Szechuan Pepper, Garlic, and Green Onion Aioli

Cedar Planked Red Shrimp with Szechuan Pepper, Garlic, and Green Onion Aioli

by Rose Olson | May 29, 2019 | Cedar, Intermediate, Plank Recipes, Recipes, Seafood

Szechuan pepper can give an unusual tingling feeling on the tongue and is fantastic with both Cedar and Garlic. Total Time: 15 minutesServings: 4Ingredients:Cedar Grilling Planks2 lb Shrimp (we used headless shell on shrimp)1 Tbsp Szechuan peppercorns, ground2 Tbsp...
Cedar Planked Halibut Cheeks with Leeks, Lemon and Tarragon

Cedar Planked Halibut Cheeks with Leeks, Lemon and Tarragon

by Annie Kuster | May 7, 2019 | Cedar, Intermediate, Plank Recipes, Seafood

Fresh Halibut cheeks are only available for a short time, but they are more than worth the wait. They’re pretty delicate, so plank grilling them is a great way to protect them from falling apart or overcooking. Total Time: 30 minutesServings: 4Ingredients:2 Cedar...
Cedar Planked Salmon Burger with Saffron Pickled Fennel

Cedar Planked Salmon Burger with Saffron Pickled Fennel

by Annie Kuster | Apr 23, 2019 | Intermediate, Plank Recipes, Salmon, Seafood

If you haven’t made a salmon burger before we highly recommend you give it a try! Pickled fennel and a zesty paprika mayo add a ton of flavor, and made this recipe an instant favorite around the office.  Total Time: 45 minutesServings: 4Ingredients:Salmon...
Cedar and Zucchini Wrapped Cod Loin with Turmeric and Lemon

Cedar and Zucchini Wrapped Cod Loin with Turmeric and Lemon

by Annie Kuster | Mar 27, 2019 | Intermediate, Seafood, Wrap Recipes

Turmeric adds a lovely earthy note which goes great with the cod and aromatic Cedar. Total Time: 45 minutesServings: 2 Ingredients: 2 Cedar Grilling Wraps 2 – 6-8 oz. Cod Loins 1 Zucchini Olive Oil 4 thin slices of Lemon Seasoning Blend (you will have some...
Thai Chicken Skewers with Peanut Sauce

Thai Chicken Skewers with Peanut Sauce

by Annie Kuster | Sep 11, 2018 | Chicken, Intermediate, Skewer Recipes

These chicken skewers cook in just a few minutes, making them a great appetizer when you’re serving a crowd. Serve alone as an appetizer, or as a meal with rice and grilled vegetables. Total Time: 60 minutes Servings: 6 Ingredients: Chicken marinade 2 lbs....
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