Red Oak Planked Lamb Burgers Recipe
Lamb is so juicy and flavorful, when done right, it’s heavenly. To help keep the meat moist and juicy, and to add delicious smoke flavor, we made these burgers on Red Oak. It has a delicious nutty smoke flavor that pairs especially well with lamb. Total...
Cedar Planked Herb-Stuffed Lamb Recipe
This herb-stuffed lamb recipe is the perfect meal for Easter dinner, but it can also be made year-round for any special occasion. Lamb can dry out easily, so we decided to cook it on a Cedar wood plank to keep the meat moist and juicy (and it adds delicious flavor!)....
Hickory Planked Lamb Chops with Mint-Mustard Sauce Recipe
Grilled lamb chops are a favorite among grillmasters everywhere, but adding lots of flavor while keeping the meat moist can be a challenge. You can accomplish both of those things in one simple step: cook the chops on a Hickory plank. The smoke flavor is strong and...
Grilled Lemon-Feta Lamb Skewers Recipe
Any Greek recipe is an instant winner in my mind! Tzatziki, kalamta olives, pita bread – sign me up. But what I love especially about this Grilled Lamb Skewer recipe is the seasoning. It’s simple – but very flavorful! And you probably already have...
Cedar Planked Lamb Chops with Mint Gremolata Recipe
The mint gremolata comes together in a snap and brings these Cedar infused lamb chops up to the next level! Total Time: 40 minutesServings: 2Ingredients:5 x 11″ Cedar Plank5 Lamb Chops, small3 Cups of Fresh Mint5 Cloves of GarlicSalt & Pepper Chef's Tip For...
Hickory Planked Lamb Chops with Greek Salad Recipe
With lamb being more expensive than beef or pork, many grillers are intimated to grill it, for fear of doing it wrong. But using the Hickory plank, not only does it add delicious flavor, it also protects the meat from direct flame. We decided to prepare the lamb with...