by Erin Brandt | Aug 12, 2018 | Cedar, Plank Recipes, Recipes, Salmon, Seafood
If you’ve never mixed the flavors of hibiscus and salmon, you’re missing out. This recipe is easy to make, but it’s sure to impress dinner guests. It’ll be one of your go-to salmon recipes in no time! Total Time: 30 minutes Servings: 4...
by Erin Brandt | Aug 1, 2018 | Beginner, Cedar, Cheese, Plank Recipes, Pro: Matthew Deaton, Recipes
Outside of BBQ, grilled cheese sandwiches are a family favorite and a serious comfort food. My wife and I are constantly trying to one up each other. Here’s my current favorite. Ingredients: 2 Cedar Grilling Planks 2 Blocks of Wildwood Cherry Smoking Blocks 4 slices...
by Erin Brandt | Jul 21, 2018 | Cedar, Chicken, Plank Recipes
Spatchcocking is a way to cook a whole bird in much less time. The white and dark meats will cook at a more even rate, which yields juicier results. Total Time: 1 hour Servings: 2 Ingredients: 7x15” Cedar Grilling Plank 1 Whole 3-5 lb. Chicken 1 stick Butter, softened...
by Erin Brandt | Jul 13, 2018 | Cedar, Plank Recipes, Salmon, Seafood
Loimulohi is an old Finnish technique for cooking salmon on an open fire. We added a touch of North America with the addition of maple syrup and some Western Red Cedar. Making this vertical planked salmon is a sure way to impress your dinner party guests! Total Time:...
by Erin Brandt | May 24, 2018 | Cedar, Plank Recipes, Recipes, Seafood, Uncategorized
The fresh Cedar flavor really permeates the trout, adding sautéed bacon and garlic turns this dish into a substantial and satisfying meal. We served the trout with grilled asparagus and carrots. We grilled this meal up on the Pit Boss 820D Pellet Grill. For delicate...
by Erin Brandt | Mar 27, 2018 | Cedar, Plank Recipes, Seafood
A twist on the classic picatta, this delicious pasta dish is bursting with flavor. Total Time: 50 minutes Servings: 2 Ingredients: Main dish: 2 5″ x 11″ Cedar Planks 2 Cod Fllets (about ⅔-1lb total) 8-10 Cherry Tomatoes 1 stick Butter + 1 Tablespoon 2...
by Chef Matt Curmi | Mar 23, 2018 | Cedar, Pork, Recipes, Skewer Recipes
The colorful flavors of Thai curry combine with ground pork on a sturdy cedar skewer elevating this salad into a satisfying meal. Total Time: 25 minutes Servings: 4 Ingredients: 8 Cedar skewers 1.5 lbs Ground Pork 1 Tbsp. Fish sauce 1 Tbsp. Thai Green Curry Paste 1...
by Chef Matt Curmi | Mar 16, 2018 | Cedar, Fruit & Vegetables, Plank Recipes, Pro: Matt Curmi, Recipes
There are as many Caponata recipes as there are towns in Italy, and each region claims its own as the best. I was born to an English mother and Maltese father. Malta is a tiny island nation situated in the Mediterranean Sea between the coasts of Sicily and northern...
by Erin Brandt | Mar 3, 2018 | Cedar, Cheese, Recipes, Wrap Recipes
This method is a great way of keeping the original shape of cheese while infusing some more Cedar flavor. Total Time: 15 minutes Servings: 4 Ingredients: 1 5”x 8” Cedar Plank 1 Cedar Wrap 1 5 oz Boursin Cheese ½ cup Walnuts ¼ cup Dried Cranberries 2 Rosemary Sprigs...
by Chef Matt Curmi | Feb 26, 2018 | Cedar, Plank Recipes, Recipes, Salmon
We took some classic flavors and applied a heavy herb crust to some wild sockeye salmon. The combination of aromatic cedar and fresh vegetables makes this a great healthier option. Total Time: 30 minutes Servings: 4 Ingredients: 5 x 11” Cedar Plank 2 lbs. Salmon 3...
by Erin Brandt | Jan 30, 2018 | Cedar, Chicken, Plank Recipes
Instead of a sauce we used a tasty dry rub here to reduce mess and make grilling this large quantity easier. This is a great recipe for a crowd – if you’re looking to make a smaller batch try our Cherry Planked Dry Rub Chicken Wings or Cedar Planked...
by Evan Rains | Nov 17, 2017 | Cedar, Fruit & Vegetables, Plank Recipes, Recipes
Beets and garlic are the perfect flavor combination. Add in the delicious flavor of wood smoke, and you’ve got yourself a winner. After you cook them like this, you’ll have the whole party begging for more. Delicious, easy and best yet, healthy! Total...
