This is a great BBQ dish that goes well with some grilled potatoes and a fresh salad. Total Time: 3 hours + 2 hours marinating Servings: 4 Ingredients: 2 – 5″ x 11” Hickory Grilling Planks 1 rack Baby Back Pork Ribs 1 Tbsp. Smoked Paprika 3 Tbsp. Brown...
The colorful flavors of Thai curry combine with ground pork on a sturdy cedar skewer elevating this salad into a satisfying meal. Total Time: 25 minutes Servings: 4 Ingredients: 8 Cedar skewers 1.5 lbs Ground Pork 1 Tbsp. Fish sauce 1 Tbsp. Thai Green Curry Paste 1...
Pork, fruit, BBQ and smoke, need I say more? Total Time: 3 hours Servings: 6 Ingredients: 3 cups Apple smoking chips 5 lb Pork Shoulder 1/2 Cup Dijon Mustard 1/4 Cup BBQ Seasoning of your choice 1/2 Cup Apple Cider Vinegar 1/2 Cup Apple Juice 2 Apples 1 Cup Gem Berry...
Pumpkin spice season is here, and since we’ll never beat it we decided to make it into crazy delicious ribs. We love ribs and trying new things. Forget desert, these ribs do the trick! Total Time: 1 hour Servings: 4 Ingredients: 1 Cup Hickory Smoking Chips 2...
Brats are the classic grilling aid for any BBQ. Easy, fast and always delicious. With this recipe you’ll always have the perfect cheesy brats that will get the attention of everyone. Total Time: 25 minutes Servings: 5 Ingredients: 1 Maple Plank 5 Bratwurst 1 Red...
What’s better than fresh mountain air, blue skies and an abundance of wildlife running about? A magnificent grilled cheesy brat. When out in the wilderness food is usually chosen by how easy it is to pack along. Minimal effort, maximum flavor. Total Time: 8...
Hot dogs are one of the favorite BBQ foods in America. When summertime comes around, hot dogs are on sale everywhere and often find the dinner menu of many families. But the same old, same old hot dogs can get boring. We decided to spice up this recipe by stuffing the...
Ribs are a must-have at any summertime BBQ. But getting that perfect blend of smoky flavor and juicy ribs can be difficult. For this recipe, we decided to do a sweet smoke flavor with Apple smoking chips and also mixing apple juice into the BBQ sauce for a delicious...
Pork can be pretty tricky to cook. It can dry out very quickly when cooked incorrectly. That’s why we decided to do this pork loin recipe on a Maple grilling plank. Not only does it infuse sweet, smoky flavor, it keeps the meat moist and juicy and protects it...
Maple wood is the classic pairing for pork. Its subtle sweetness adds the perfect hint of flavor without being overpowering. For this recipe, we chose to do some simple toppings for the extra-thick pork chops. These Maple planked pork chops the perfect meal for two...
Oktoberfest is right around the corner, and what better time of year than now to share our planked Bratwurst recipe. I have oftentimes planked brats on Cedar or Hickory, without adding anything else – and the results are delicious! But for such a special...
Versatility is important when cooking. Especially if you buy items in bulk, you don’t want to feed your family the same pork chop meal every night. Planks enable you to take the same protein and with a few simple ingredients, create a whole new meal. Total...