by Erin Brandt | Oct 28, 2019 | Plank Recipes, Recipes, Salmon
Bottom line, a plank needs to be covered when cooked on a grill, it’s the only way to get heat on the top side. Here is a technique that will allow you to cook a plank on an open fire and still get adequate heat on your ingredients. Total Time: 15 minutesServings:...
by Erin Brandt | Sep 24, 2019 | Intermediate, Recipes, Seafood, Wrap Recipes
This colorful and healthy meal get a woodsy boost with cedar grilling wraps. Total Time: 45 minutesServings: 2 Ingredients: 2 Cedar Grilling Wraps, cut in half 2 x 6 oz pieces of Cod For the Succotash 1 Corn cob, kernels removed 1/2 Cup each Red and Yellow Bell...
by Erin Brandt | Sep 10, 2019 | Plank Recipes, Pro: Brad Prose, Recipes, Seafood
One of the ultimate sandwiches of our childhood to be served in my house when there was no real plan for dinner. I’ve carried on the tradition for years with many variations of flavor, driven by whatever was found in my fridge. Tuna melts hold a warm spot in my heart...
by Erin Brandt | Aug 19, 2019 | Beginner, Cedar, Recipes, Salmon, Seafood
Cedar, salmon, lemon, and dill were made to go together. This classic combination of flavors will always leave you satisfied and your guests wanting more. Keep this recipe in your back pocket for dinner anytime. Total Time: 20 minutesServings: 4Ingredients:7 x 15”...
by Erin Brandt | May 29, 2019 | Cedar, Intermediate, Plank Recipes, Recipes, Seafood
Szechuan pepper can give an unusual tingling feeling on the tongue and is fantastic with both Cedar and Garlic. Total Time: 15 minutesServings: 4Ingredients:Cedar Grilling Planks2 lb Shrimp (we used headless shell on shrimp)1 Tbsp Szechuan peppercorns, ground2 Tbsp...
by Erin Brandt | May 14, 2019 | Beginner, Cedar, Recipes, Seafood, Wrap Recipes
If you are lucky enough to find some beautiful head-on jumbo shrimp in the shell, grab them! They are perfect for wrapping in Cedar. Total Time: 25 minutesServings: 4Ingredients:8 Cedar Grilling Wraps16 Jumbo Shrimp 1 shot of Tequila1 Jalapeño, sliced thin (you can...
by Erin Brandt | May 7, 2019 | Cedar, Intermediate, Plank Recipes, Seafood
Fresh Halibut cheeks are only available for a short time, but they are more than worth the wait. They’re pretty delicate, so plank grilling them is a great way to protect them from falling apart or overcooking. Total Time: 30 minutesServings: 4Ingredients:2 Cedar...
by Erin Brandt | Apr 23, 2019 | Intermediate, Plank Recipes, Salmon, Seafood
If you haven’t made a salmon burger before we highly recommend you give it a try! Pickled fennel and a zesty paprika mayo add a ton of flavor, and made this recipe an instant favorite around the office. Total Time: 45 minutesServings: 4Ingredients:Salmon...
by Erin Brandt | Apr 16, 2019 | Cedar, Plank Recipes, Seafood
Tilapia is great for many reasons – it’s affordable, easily available, versatile, and cooks really fast. Since it is a delicate fish, it really benefits from the gentle nature of plank cooking. Total Time: 30 minutesServings: 4Ingredients:2 Cedar Grilling...
by Erin Brandt | Mar 27, 2019 | Intermediate, Seafood, Wrap Recipes
Turmeric adds a lovely earthy note which goes great with the cod and aromatic Cedar. Total Time: 45 minutesServings: 2 Ingredients: 2 Cedar Grilling Wraps 2 – 6-8 oz. Cod Loins 1 Zucchini Olive Oil 4 thin slices of Lemon Seasoning Blend (you will have some...
by AmandaW | Dec 27, 2018 | Plank Recipes, Recipes, Seafood
Rockfish on a cedar plank is quick and easy for any night that you’re not feeling up to a big project. Total Time: 30 minutesServings: 2Ingredients:2-3 Cedar Grilling Planks2 Red Snapper Fillets or 1 Whole Red Snapper, cleaned1 Tbsp Olive OilSaltTomatoes:2 cups...
by AmandaW | Dec 24, 2018 | Plank Recipes, Recipes, Seafood
We all know cedar and seafood are an ideal match, and this recipe is no different. The bright flavor of the cedar grilling plank really compliments the briny taste of fresh oysters, and it smells great too! Total Time: 45 minutesServings: 4Ingredients:Cedar Grilling...
