by AmandaW | Dec 19, 2018 | Recipes, Salmon, Seafood, Smoking Chips Recipes
This recipe involves some waiting time but the amount of work it requires is very little. The results are most definitely worth it. Total Time: 2 daysServings: 4Ingredients: For the Brine1 side of Salmon skin on and pin bones removed½ cup Brown Sugar½ cup Kosher...
by Erin Brandt | Sep 13, 2018 | Cedar, Plank Recipes, Pro: Katie Bradish, Recipes, Salmon, Seafood
It can be hard to feed friends and family who are on the Paleo diet, but this salmon dip makes a great appetizer everyone will enjoy. Coconut cream and paleo mayonnaise replace cream cheese to keep this recipe clean. Total Time: 2 hours Servings: 4 Ingredients: 1...
by Erin Brandt | Aug 12, 2018 | Cedar, Plank Recipes, Recipes, Salmon, Seafood
If you’ve never mixed the flavors of hibiscus and salmon, you’re missing out. This recipe is easy to make, but it’s sure to impress dinner guests. It’ll be one of your go-to salmon recipes in no time! Total Time: 30 minutes Servings: 4...
by Erin Brandt | Jul 13, 2018 | Cedar, Plank Recipes, Salmon, Seafood
Loimulohi is an old Finnish technique for cooking salmon on an open fire. We added a touch of North America with the addition of maple syrup and some Western Red Cedar. Making this vertical planked salmon is a sure way to impress your dinner party guests! Total Time:...
by Erin Brandt | Jun 2, 2018 | Pairing-Plank, Salmon, Seafood, Uncategorized
This recipe is extremely simple, it highlights the quality of the salmon and can easily be prepared on the grill. Total Time: 45 minutes Servings: 4 Ingredients: 2 Cedar Grilling Planks 4 – 6 oz pieces Copper River Salmon 8 oz Butter, softened 1 Tbsp. Dill,...
by Erin Brandt | Apr 27, 2018 | Salmon, Uncategorized
These lettuce wraps make a light, but satisfying meal. The flavorful, slightly spicy salmon gets its flavor from Gochujang, a Korean chili paste that you can find at most grocery stores or online. Total Time: 2.5 hours (includes marinating time) Servings: 4...
by Erin Brandt | Apr 23, 2018 | Pairing-Plank, Recipes, Salmon, Seafood
Sambuca is an anise flavored liqueur that pairs well with the fennel in the salad. Total Time: 30 minutes Servings: 4 Ingredients: For the salmon 2 5″x11″ Cedar Grilling Planks 4 – 6 oz. portions Copper River Sockeye Salmon, deboned ½ cup Sambuca ¼...
by Chef Matt Curmi | Mar 16, 2018 | Pro: Matt Curmi, Recipes, Salmon, Seafood, Wrap Recipes
I believe that breakfast (and specifically brunch) should be a check mark on any chef’s list of achievements, even though it is rather unpleasant and certainly not glamorous. The main issues I always had with brunch are as follows: It’s usually on Sunday...
by Chef Matt Curmi | Feb 26, 2018 | Cedar, Plank Recipes, Recipes, Salmon
We took some classic flavors and applied a heavy herb crust to some wild sockeye salmon. The combination of aromatic cedar and fresh vegetables makes this a great healthier option. Total Time: 30 minutes Servings: 4 Ingredients: 5 x 11” Cedar Plank 2 lbs. Salmon 3...
by Erin Brandt | Aug 8, 2017 | Cedar, Plank Recipes, Recipes, Salmon, Seafood
Cedar planked salmon is one of our favorite recipes (obviously). But there are so many different variations of this tried-and-true classic. For this recipe, we decided to do a teriyaki salmon with fresh pineapple. Total Time: 30 minutes Servings: 4 Ingredients: 2 – 5...
by Erin Brandt | May 16, 2017 | Cedar, Plank Recipes, Recipes, Salmon, Seafood
Nothing says summer like fresh salmon and fruit. For this recipe, we decided to combine mango and strawberries to create a delicious salsa to pair with our Cedar planked salmon. The Cedar plank adds a delicious smoke flavor and keeps it from drying out. Enjoy! Total...
by Erin Brandt | May 5, 2017 | Cedar, Plank Recipes, Recipes, Salmon, Seafood
Cedar planked salmon has been done many ways — whether it’s with brown sugar, fruit salsa or lemon and dill. Either way, when you use smoke (nature’s original seasoning, as we like to call it), you don’t need lots of spices or sauces....
