If you’re looking for a substitute for chicken breast, look no further. Duck breast is juicy, flavorful and easy to prepare. We used an Artflame Classic 40″ Grill for this recipe, and it was ideal for rendering out the fat from the duck. The Arteflame is...
This is a new method for us, we heavily smoked some vinegar and used it to pickle some fresh vegetables. Total Time: 2 hours Servings: 10 Ingredients: 1/2 Cup Cherry smoking chips 1/2 Quart Seasoned Rice Wine Binegar 1 Tbsp. Pickling Spice 1 Lb. Vegetables cut into...
This delicious smoky twist on the classic Bellini cocktail is the stuff dreams are made of. Smoked peaches are truly something special. For a mocktail, try this with your favorite sparkling water. Total Time: 10 minutes Servings: 4 Ingredients: ¼ cup Maple Smoking...
Pork, fruit, BBQ and smoke, need I say more? Total Time: 3 hours Servings: 6 Ingredients: 3 cups Apple smoking chips 5 lb Pork Shoulder 1/2 Cup Dijon Mustard 1/4 Cup BBQ Seasoning of your choice 1/2 Cup Apple Cider Vinegar 1/2 Cup Apple Juice 2 Apples 1 Cup Gem Berry...
Inspired by the classic Christmas cocktail, Hot Buttered Rum, we made it Wildwood style by substituting Bourbon and smoking the butter. We also took it a step further by adding some smoke for an impressive visual presentation. Total Time: 5 minutes Servings: 10...
Caramel, salt and apple is a universal favorite flavor combination, so we tweaked each element a little to make it a true Wildwood Grilling creation. Total Time: 2 hours Servings: 10 Ingredients: 5 Cedar Wraps 1/4 cup Apple Smoking Chips 1/2 cup Kosher Salt 14 oz. can...
Cherry smoked & Pumpkin spiced creme brule cooked in a mason jar. We had some skeptics but apparently smoked cream makes for a fine twist on this classic French dessert. Total Time: 2 hours Servings: 10 Ingredients: 1/2 cup Cherry Wood Chips 2 Qts Heavy Cream 16...
Maple smoked butter goes a long way. We break down the steps for you. Total Time: 30 minutes Servings: Yields 1lb. Ingredients: 1/2 cup Maple Chips 1 lb unsalted Butter Directions: Soak the chips for up to an hour and set up a cold smoker, smoking gun or a hot smoker...
Fire the grill up for this tasty treat, smoked pumpkin style. Doesn’t matter if it’s morning or dinner time, serve as a nice treat at the end of a meal or start your day off with some delicious cake! Total Time: 40 minutes Servings: 4 Ingredients: Maple...
Pumpkin spice season is here, and since we’ll never beat it we decided to make it into crazy delicious ribs. We love ribs and trying new things. Forget desert, these ribs do the trick! Total Time: 1 hour Servings: 4 Ingredients: 1 Cup Hickory Smoking Chips 2...
There’s something special about wood-fired pizza. It’s flavorful and who doesn’t love using a wood-fired pizza oven? For this recipe, we decided to add some Northwest Blend smoking chips (which are made up of Maple, Cherry and Alder chips) for extra...