by Erin Brandt | Dec 20, 2021 | Christmas, Recipes, Smoking Pellet Recipes, Thanksgiving
An easy recipe for the tastiest smoky cornbread you’ve ever eaten. Don’t skip out on the fancy butter, it’s worth it. Total Time: 1 hourServings: 4 Ingredients: Smoking Pellets For the Cornbread ½ cup salted Butter, melted 1 cup Flour 1 cup Cornmeal...
by Erin Brandt | Dec 5, 2021 | Recipes, Smoking Chips Recipes, Thanksgiving
A delightfully smoky twist on a classic winter warmer. Total Time: 30 minServings: 4 Ingredients: Maple Smoking Chips 1 Lemon 1 Orange 2 Tbsp Cloves 4 Cinnamon sticks 2 Tbsp Star Anise 4 Tots of Whisky 2 Tbsp Brown Sugar or Honey Hot Water Chef's Tip Mix up a big...
by Erin Brandt | Nov 15, 2021 | Beginner, Chicken, Fruit & Vegetables, Plank Recipes, Recipes, Thanksgiving
A delicious spin on a classic salad. This Waldorf sings with a mustardy dressing and a bright pop of pomegranate. Total Time: 30 minServings: 4-6 Ingredients: Maple Grilling Plank 2 Chicken breasts small Butternut Squash, peeled & deseeded 1 Tbsp Kosher Salt...
by Erin Brandt | Feb 3, 2021 | Dessert, Fruit & Vegetables, Recipes, Smoking Chip Carousel, Smoking Chips Recipes, Thanksgiving
Total Time:Servings: Ingredients: NW Blend Smoking Chips 2 lb. Plums 1 cup Brandy ½ cup Brown Sugar For the Mousse 12 oz. Mascarpone 1 cup Heavy Cream 2 Tbsp Powdered Sugar 1 Lemon, juice & zest ½ cup sliced Almonds Chef's Tip The longer you soak the...
by Erin Brandt | Feb 11, 2020 | Recipes, Smoking Pellet Recipes, Thanksgiving
Dry brining and smoking are hands down our two favorite methods to cook a turkey. We are team dry brine over wet brine for a few reasons, one of them being: dry brining helps boost the flavor and retain moisture throughout the cook without forcing you to become a...
by Erin Brandt | Dec 23, 2019 | Recipes, Smoking Pellet Recipes, Thanksgiving
Spiral sliced hams are a genius creation, so easy to prepare and serve. We love the flavors that arise from a little blanket of wood smoke on a pellet grill, giving you the perfect holiday ham and leaving your oven space free. Total Time: 2 hoursServings: 8-10...
by Erin Brandt | Nov 26, 2019 | Fruit & Vegetables, Recipes, Thanksgiving
This recipe screams fall, with both flavor and color. Total Time: 30 minutesServings: 8 Ingredients: For the Squash Red Oak Grilling Planks 4 small Autumn Squash, I used a variety 2 Tbsp Butter, melted 2 Tbsp Olive Oil Kosher Salt and Pepper For the Dressing ¼ Cup...
by Erin Brandt | Oct 23, 2019 | Fruit & Vegetables, Recipes, Thanksgiving, Wrap Recipes
A trusty side dish that you will make again and again! Total Time: 30 minServings: 4Ingredients:Cedar Grilling Wraps8 Rainbow Carrots, of similar size4 Rosemary stemsDash Olive OilBlack Pepper and Kosher Salt Chef's Tip Use any fresh herbs you have on hand....
by Erin Brandt | Aug 14, 2019 | Fruit & Vegetables, Plank Recipes, Recipes, Thanksgiving
These herbed ricotta stuffed squash blossoms are one of the most beautiful things we’ve ever put on a plank. It’s not all for show, either! They are such a delicious treat. Total Time: 30 minutesServings: 8 as a sideIngredients:Maple Grilling Plank8 Squash...
by Erin Brandt | Dec 14, 2018 | Christmas, Fruit & Vegetables, Smoking Chip Carousel, Smoking Chips Recipes, Thanksgiving
Brussels Sprouts – you either love them or you hate them! Turns out the haters change their tune when you add bacon, cheese and some maple smoke. Total Time: 1 hourServings: 4Ingredients:½ cup Maple Smoking Chips4 oz. Whole Dates8 slices Bacon2 lbs. Brussels...
by Erin Brandt | Nov 16, 2018 | Plank Recipes, Thanksgiving
These little treats come with a surprise filling and make a great appetizer for any holiday spread. You can easily use a stuffing mix to make this recipe come together faster. Total Time: 1 hour Servings: 4 Ingredients: 2 Maple Grilling Planks 2 oz. Cream Cheese 2...
by Erin Brandt | Nov 7, 2018 | Fruit & Vegetables, Plank Recipes, Thanksgiving
We served stuffing in mini pumpkins, which makes for such a fun presentation and perfect individual portions. Total Time: 1 hour Servings: 4 Ingredients: 2 Cherry Grilling Planks 4 Mini Pumpkins (4 – 6” diameter) 1 Carrot, peeled 1 Onion, peeled 2 Stalks Celery 2...
