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Classic Smoked Ribs

Classic Smoked Ribs

by Rose Olson | May 2, 2022 | Pork, Recipes, Smoking Chip Carousel, Smoking Chips Recipes, Spice Rub Recipes

Smoked ribs should taste like pork (not just sauce) with your seasoning and smoke acting as supporting roles. Tender and juicy with just a little bit of bite that tugs gently off the bone. Let’s get going… Total Time: 6 hoursServings: it depends...
Carne Asada Tacos

Carne Asada Tacos

by Rose Olson | Apr 20, 2022 | Beef, Recipes, Smoking Chip Carousel, Smoking Chips Recipes

It’s hard to go wrong with classic grilled steak tacos. Use this recipe as a jump off point and tailor it to suit your tastes and what you have on hand – that is the beauty of tacos! Total Time: 20 minutes Servings: 4-6 Ingredients: 2 lb. Skirt Steak or...
American Jerk Smoked Tri Tip

American Jerk Smoked Tri Tip

by Rose Olson | Apr 5, 2022 | Beef, Recipes, Smoking Chip Carousel, Smoking Chips Recipes, Spice Rub Recipes

Tri tip roasts are a great protein to smoke on your grill or smoker. Slice it thin and enjoy some tacos or loaded sandwiches! Total Time: 3 hoursServings: 3-5 Ingredients: Hickory Smoking ChipsAmerican Jerk Rub1 Tri Tip Roast, 3-5 lb.Dijon Mustard  Chef's Tip If you...
Grilled Halloumi Salad

Grilled Halloumi Salad

by Rose Olson | Mar 21, 2022 | Cheese, Recipes, Smoking Chip Carousel, Smoking Chips Recipes

It’s a grilled cheese salad! If you’ve never grilled halloumi before, you are about to have the best experience of your life. Grilled halloumi is savory and satisfying and is the perfect topper for this fresh Mediterranean inspired salad. Total Time: 15...
Smoked Oysters with Lemon Mignonette

Smoked Oysters with Lemon Mignonette

by Rose Olson | Feb 21, 2022 | Recipes, Seafood, Smoking Chip Carousel, Smoking Chips Recipes

Anyone who thinks they don’t like oysters should try a freshly smoked oyster with this bright sauce before they fully swear them off. These are divine. Total Time:  20 minutesServings: 6 Ingredients: Alder Smoking Chips 12 fresh large Oysters ¼ cup Champagne...
Mediterranean Smoked Pork Roulade

Mediterranean Smoked Pork Roulade

by Rose Olson | Feb 7, 2022 | Pork, Recipes, Smoking Chip Carousel, Smoking Chips Recipes

Bursting with flavor, this Mediterranean inspired pork roulade is a stunner. Once it’s on the grill, it’s relatively hands off until meal time – perfect.  Total Time: 1.5 hoursServings: 8 Ingredients: Hickory Smoking Chips 1 2-3 lb Pork Loin 1 cup...
American Jerk Bacon

American Jerk Bacon

by Rose Olson | May 10, 2021 | Pork, Pro: Annie Weisz, Recipes, Smoking Chip Carousel, Smoking Chips Recipes, Spice Rub Recipes

Can you think of a better breakfast combination than bacon and coffee? This bacon is smoked with cherry or maple chips and rubbed with a generous amount of our American Jerk Spice Rub. It’s packed with chili and coffee flavor and just the right amount of smokiness....
Smoked Plum Mousse

Smoked Plum Mousse

by Rose Olson | Feb 3, 2021 | Dessert, Fruit & Vegetables, Recipes, Smoking Chip Carousel, Smoking Chips Recipes, Thanksgiving

Total Time:Servings: Ingredients: NW Blend Smoking Chips 2 lb. Plums 1 cup Brandy ½ cup Brown Sugar For the Mousse 12 oz. Mascarpone 1 cup Heavy Cream 2 Tbsp Powdered Sugar 1 Lemon, juice & zest ½ cup sliced Almonds  Chef's Tip The longer you soak the...
Spicy Smoked Pork Belly

Spicy Smoked Pork Belly

by Rose Olson | Nov 13, 2020 | Pork, Pro: Sara Upshaw, Recipes, Smoking Chip Carousel, Smoking Chips Recipes

This recipe would do very well with a low and very slow cooking time, but today we’re focusing on a quick sear to caramelize the thick-cut pork belly and finishing with a shorter smoke. The Northwest Blend Smoking Chips give a noticeable sweetness that compliments the...
Brussels Sprout Gratin with Bacon and Smoked Dates

Brussels Sprout Gratin with Bacon and Smoked Dates

by Annie Kuster | Dec 14, 2018 | Christmas, Fruit & Vegetables, Smoking Chip Carousel, Smoking Chips Recipes, Thanksgiving

Brussels Sprouts – you either love them or you hate them! Turns out the haters change their tune when you add bacon, cheese and some maple smoke. Total Time: 1 hourServings: 4Ingredients:½ cup Maple Smoking Chips4 oz. Whole Dates8 slices Bacon2 lbs. Brussels...
Cold Smoked Banderillas

Cold Smoked Banderillas

by Annie Kuster | Sep 22, 2018 | Fruit & Vegetables, Pro: Katie Bradish, Recipes, Smoking Chip Carousel, Smoking Chips Recipes

These cold-smoked pickles will add the perfect crunch to your barbecue spread. The word ‘banderilla’ can be used for any Spanish-style tapas on a skewer, they get the name from darts used in bullfights. Total Time: 2 hours Servings: 4 Ingredients: 1...
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