Boom Boom Salmon with Laksa
Laksa is a curry paste that hails from Singapore. It’s full of immune boosting ingredients like turmeric, ginger, garlic, and lime. Our Boom Boom seasoning adds a kick of Szechuan chiles to the salmon that is gently cooked in a cedar wrap. Total Time: 1 hourServings:...
Boom Boom Chicken Thighs with Piri Piri Sauce
This recipe is more about technique than anything else, but you can’t beat the ultra-crispy skin with a healthy dose of Boom Boom! Total Time: 60 minutesServings: 4 Ingredients: For the chicken 8 Chicken Thighs, bone in and skin on Olive Oil 8 Tbsp Boom Boom Chicken...
American Jerk Rubbed Flank Steak Piadine
The American Jerk Rub packs a robust coffee flavor that is perfect for a steak and cast-iron skillet. Total Time: 90 minutesServings: 4 Ingredients: 4 Tbsp American Jerk Rub 12 oz. Flank Steak 4 oz fresh Mozzarella, sliced 2 cups Beet Greens (or other greens) torn...
Planked Boom Boom Chicken
You’ve never tried chicken like this before! The double action from the grilling plank and smoking chips gives the best kiss of smoke to this warmly spiced chicken. Yum! Total Time: 90 minutesServings: 4 Ingredients: 1 whole Chicken Extra-virgin olive oil 3...
Hippie Gold Rub Cast-Iron Roast Chicken
The Hippie Gold rub is a blend of fragrant turmeric, rosemary, and thyme. These flavors go great with a classic roasted chicken and the golden color adds a nice visual too. Total Time: 1 hourServings: 4 Ingredients: ¼ Cup Hippie Gold Rub 1 Whole Chicken, giblets...