Cedar Wrapped Campfire Banana Boats
We’ve taken a classic campfire treat and made it even woodsier! Say no to aluminum foil and yes to cedar wraps! This is the perfect way to “wrap” up your outdoor dinner and use that last bit of heat from your campfire to get these nice and melty...
Grilled Corn on the Cob
Why choose grilling as your favored method for cooking corn? There is something about the naked flame that sears and activates the natural sugars in corn that is undoubtedly delicious. Not to mention the nostalgic familiarity of handling a hot cob of corn, nibbling...
Sweet Herbal Sensation Baby Back Ribs
This dish combines the essence of basil, oregano and rosemary with a hint of sweetness and a little kick of heat. The combination of the brown sugar in the rub with the maple flavor from the smoke makes this recipe sweet and savory at the same time. Total Time: 4-5...
Hickory Smoked Turkey
Smoked Turkey is a thing for a reason! Give this recipe a try, it’s worth the time and effort. We used a pit barrel smoker. Total Time: 4-6 hours Servings: 8 Ingredients: Hickory smoking blocks 10-12 lb. Turkey For the brine: ½ cup Brown Sugar ½ cup Kosher Salt For...
Maple Roasted Potatoes and Garlic
Due to the slower cook time, these potatoes really have the opportunity to take on the garlic and maple wood flavors. Total Time: 1 hour Servings: 4 Ingredients: 2 Maple Grilling Planks 1 lb. Multicolored Baby Potatoes 1 head of Garlic 1 Tbsp. Olive Oil Kosher Salt...
IPA Glazed and Hickory Planked Pork Chops
The combination of hickory smoke with sweet and tang of the glaze work wonders on some thick cut pork chops. Total Time: 45 minutes Servings: 4 Ingredients: 2 Hickory Grilling Planks 6 oz. IPA or Beer of choice ¼ cup Balsamic Vinegar ½ cup Brown Sugar 4 thick cut...
Fire Roasted Chicken Heart Skewers
These grilled chicken heart skewers are a quick and easy treat to cook on the grill. These can be served as game day appetizers or paired with brown rice and vegetables as a main dish. Total Time: 15 minutes Servings: 6 as an appetizer Ingredients: Fire Roasted...
Red Oak Planked Rockfish
Rockfish isn’t generally recommended for grilling, since it has a flaky texture and can fall apart in the grill grates. The grilling plank acts as a barrier to protect the delicate fish from the grill grates, and also imparts a smoky flavor. Total Time: 30..._Side Menu for Pro Matthew Deaton
Maple Wood Grilled Tomahawk Steak
A Tomahawk is a bone-in ribeye steak. The bone is usually cleaned and left about 6” long, which makes for a very impressive look. We prepared this beast of a steak over an open fire using Maple Smoking Blocks and some Maple Smoking Chips for an extra intense smoke...