Grilled Corn on the Cob

Grilled Corn on the Cob

Why choose grilling as your favored method for cooking corn? There is something about the naked flame that sears and activates the natural sugars in corn that is undoubtedly delicious. Not to mention the nostalgic familiarity of handling a hot cob of corn, nibbling...
Sweet Herbal Sensation Baby Back Ribs

Sweet Herbal Sensation Baby Back Ribs

This dish combines the essence of basil, oregano and rosemary with a hint of sweetness and a little kick of heat. The combination of the brown sugar in the rub with the maple flavor from the smoke makes this recipe sweet and savory at the same time. Total Time: 4-5...
Hickory Smoked Turkey

Hickory Smoked Turkey

Smoked Turkey is a thing for a reason! Give this recipe a try, it’s worth the time and effort. We used a pit barrel smoker. Total Time: 4-6 hours Servings: 8 Ingredients: Hickory smoking blocks 10-12 lb. Turkey For the brine: ½ cup Brown Sugar ½ cup Kosher Salt For...
How to Grill Skinless Salmon on a Cedar Plank

How to Grill Skinless Salmon on a Cedar Plank

The answer to this question is very straightforward and the technique involved is no different than how you would cook anything on a grilling plank. Soak the plank in hot water for at least 15 minutes, remove it from the water, place your salmon on the wood, set it on...
Cedar Skewered Brats

Cedar Skewered Brats

It doesn’t get any easier than this, but if you are into a low-carb, keto or paleo diet this is a great to grill bratwurst! The addition of aromatic Cedar is a nice bonus. Total Time: 15 minutes Servings: 4 Ingredients: 4 Cedar Skewers 4 Bratwurst Condiments of your...