Chicken Caesar Salad is a classic dish at most restaurants. It’s also a family favorite in households across America. We spiced up this classic dish with Cedar smoked chicken. The fragrant, spicy smoke from the Cedar wood adds a special touch to this dish and makes it an even better backyard BBQ summer salad.

Total Time: 20 minutes
Servings: 2


  • 5 x 11” Cedar Plank
  • 2 Chicken Breasts, boneless, skinless
  • Caesar Salad Dressing
  • 1 Head Romaine Lettuce, halved
  • ½ cup Parmesan Cheese, grated
  • 1 Lemon, cut into wedges
  • Red Onion
  • Croutons
  • Chili Powder, Salt & Pepper
  • Olive Oil
  • Optional: Anchovies

Chef's Tip

If you are feeling fancy – throw
a few anchovies on the plank
and use them to top off the salad!


  1. Soak Cedar Plank in hot water for at least 15 minutes.
  2. Season chicken with chili powder, salt and black pepper.
  3. Preheat grill to 400°F.
  4. Place seasoned chicken on plank.
  5. Grill with the lid closed for about 20 to 30 minutes depending on thickness of chicken.
  6. Brush halved romaine lettuce with olive oil and place directly on grill for 3 minutes per side.
  7. Have a spray bottle of water hand for flare-ups.
  8. Remove from grill, let stand for 5 minutes then thinly slice.
  9. Toss romaine lettuce with dressing; top with sliced chicken and Parmesan cheese.
  10. Serve with lemon wedges, croutons and red onion and enjoy!