The mint gremolata comes together in a snap and brings these Cedar infused lamb chops up to the next level!

Total Time: 40 minutes
Servings: 2


Chef's Tip

For added smoky flavor,
grill on charcoal grill
with smoking chips.


  1. Soak Cedar Plank in hot water for at least 15 minutes.
  2. Preheat grill to 400°F.
  3. Make a gremolata by blending mint, garlic, salt and pepper.
  4. Coat raw chops on their sides with rub.
  5. Grill with the lid closed until medium rare (the meat should reach an internal temperature of 140°F).
  6. Have a spray bottle of water handy for flare-ups.
  7. Remove from grill and serve with fresh mint.
  8. Enjoy!