These healthy skewers make a great make-ahead appetizer. They come together in 30 minutes and have just a few ingredients.
Total Time: 30 minutes
Servings: 6


  • 1 5″x11” Cedar Grilling Plank
  • 2 Tbsp. Olive Oil
  • 3 heads of Garlic, broken apart and cloves peeled
  • 2 cups Small Peppers
  • 1 cup Mushrooms
  • 6 oz. White Anchovies
  • Herbs for garnish
  • Bamboo Ring Skewers

Chef's Tip

Feel free to play around with the ingredients in this recipe, using whatever vegetables are in season.

  1. Soak plank in hot water for 15 minutes and preheat the grill or oven to 450°F.
  2. Toss garlic, peppers and mushrooms in olive oil. Place on soaked plank and set on the grill or in the oven.
  3. Cook for 15-20 minutes.
  4. Once cooled, alternatively thread garlic, peppers, mushrooms, and anchovies onto skewers.
  5. Serve chilled and garnish with herbs.

*Keep a spray bottle of water handy in case of flare-ups.

Used in this recipe:

Cedar Grilling Plank