A new twist on grilled chicken. Surround your grilled chicken in smoky flavor with these cedar wraps. Wake up your Tex-Mex side with the taste of the old Southwest. Red onion, cilantro and bbq sauce unite to create an explosion of flavors. This dish has it in the flavor category but it also comes with beautiful presentation.

Total Time: 20 minutes
Servings: 4


  • 4 Cedar Grilling Wraps
  • 2 Chicken breasts, halved lengthwise
  • Salt & Pepper
  • 1/2 cup BBQ sauce
  • 4 slices Jack Cheese
  • 1/2 Red Onion, thinly sliced
  • 1 cup Cherry Tomatoes, halved
  • Small handful of Cilantro
  • Salt & Pepper

Good to Know

Make sure you don’t roll your
wraps too tightly. These are thin
pieces of cedar. Rolling them too
tightly will cause them to crack
along the wood grain. Allow the
ends of the wrap to overlap just
slightly and tie them up with twine.


  1. Soak the Cedar Wraps in water for 5 minutes.
  2. Preheat oven or grill to 400°F.
  3. Place chicken breasts on Cedar Wrap then season with salt and pepper.
  4. Smother chicken with BBQ sauce, cheese, red onion, tomatoes and cilantro.
  5. Wrap it up and secure with twine.
  6. Grill for 10-15 minutes, until the chicken is cooked.
  7. Unwrap, top with more BBQ sauce and cilantro before serving.
  8. Serve immediately and enjoy!