Seasonal root vegetables are must on any menu at this time of year, especially at the thanksgiving table. We wrapped these vegetables in Cedar and topped them with a pumpkin seed sage pesto to really bring this dish to life.
Total Time: 1 hour
Servings: 10
Ingredients:
-
6 Cedar wraps
-
5 Parsnips, halved
-
3 Rutabegas, sliced
-
3 Turnips, sliced
-
5 Carrots, halved
-
1 Tbsp Kosher Salt
-
For the Pesto
-
1/4 cup Pumpkin seeds
-
1 Clove garlic
-
2 Tbsp fresh Sage
-
1/2 cup olive oil
Chef's Tip
Serve this dish in the cedar wraps for some dramatic and rustic presentation.
Directions:
-
Soak the wraps in water for several minutes and pre heat grill to 375°F.
-
Toss the vegetables in olive oil, and salt, divide into 10 portions.. Place the portions on the Cedar Wraps and roll up to form a log shape, secure with twine.
-
Place on the grill and close the lid, cook for 30 minutes or until the vegetables are tender.
-
For the pesto, add all ingredients except the oil to a food processor and with the machine running, slowly add the oil in a steady stream.
-
To serve, remove the wraps from the grill, cut the twine, open the package and drizzle with pesto.
- Enjoy!
