Grilling fruit is always a good idea. But it can be tough to have soft fruit on the hot grill. Enter the plank. The Cherry plank not only serves as a great barrier to protect the delicate fruit, but it also infuses delicious smoky flavor into the plums. Top with some balsamic reduction and goat cheese for dessert perfection!
Total Time: 15 minutes
Servings: 4
Ingredients:
- Wildwood Grilling 5×11″ Cherry Plank
- 4 Plums (We mixed varieties for fun)
- 1 cup Balsamic Vinegar
- Juice from 1 Lemon
- Goat Cheese Crumbles
Chef's Tip
Make sure to watch
the grill! Depending on
the type of plums, they
can cook pretty quickly.
Directions:
- Soak the Cherry plank in hot water for at least 15 minutes.
- Preheat oven or grill to 350°F.
- Mix 1 cup balsamic vinegar, add lemon juice, and bring to a boil. Simmer until it thickens, but be careful – it burns quickly!
- Cut plums in half and place on soaked plank. Drizzle with balsamic reduction.
- Add to preheated grill and cook until plums are soft and warm. Make sure to keep an eye on them, as they can cook pretty quickly.
- Remove from grill. Sprinkle with goat cheese crumbles and serve with mint leaves.
- Enjoy!
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