The perfect drink for those who want a Smoked Bloody Mary with brunch, but prefer beer. This smoky drink comes together in minutes with a smoking gun.
Total Time: 10 minutes
Servings: 1
Ingredients:
Cedar Skewers
Cherry Smoking Chips
2 oz. Beef
½ Tbsp. Soy Sauce
Pinch Cumin
½ Tbsp. Oil
1 Garlic Clove, minced
12 oz. Beer of choice
4 oz. Tomato Juice
Dash Tabasco Sauce
Chef's Tip
The longer you trap the smoke in the glass the more apparent the smoke flavor will be.
Directions:
- Preheat the grill to 500°F and soak the skewer in water for several minutes.
- Cut the beef into long strips and mix with the soy, cumin, oil and garlic.
- Put the beef on the skewer and place on the grill. Cook for 2 minutes per side.
- Add the beer to a chilled glass and top with tomato juice and tabasco, stir. Be sure to leave at least 2 inches between the beverage and the top of the glass.
- Using a smoking gun, ignite the chips and gently blow smoke into the glass.
- Top with a small grilling plank or coaster to trap the smoke.
- Garnish with the beef skewer and cheers!
*Keep a spray bottle of water handy in case of flare-ups.
Used in this recipe:
