Wildwood Grilling makes grilling and smoking woods
for the best chefs and grillmasters in the world.
We introduced grilling planks to the market in 1995 and have since
sold our products across all 50 states and internationally.
28K+
FOLLOWERS
15K+
FOLLOWERS
3.2K+
FOLLOWERS
At Wildwood Grilling we’ve moved beyond basic necessities.
We’ve learned how to take nature’s seasonings with us to make them our own.
All of our products are made and sourced in the USA, guaranteed.
We are proud to be certified by the Forest Stewardship Council.
SFI recognizes Wildwood Grilling as a sustainable company.
All of our products come out of our GMP certified facility.
Plank grilling imparts a whole new level
of flavor to fish, meats and poultry.
Wildwood Grilling is the original, modern-day
manufacturer of cedar grilling planks.
We’re best known for those classic grilling planks, but we also produce grilling wraps, smoking chips, and other grilling tools.
Our In-House Chef
Chef Matt worked his first kitchen job in the country of Malta at the age of 15, and graduated from Northern Arizona University with a degree in Hotel and Restaurant Management.
He has since worked as a restaurant Chef in Flagstaff AZ, Bar Harbor ME, Mallorca Spain, Poole England, stagiaire placement at a 3 Michelin star restaurant in London, Portland OR, and finally North Idaho.
Now he works at Wildwood grilling developing recipes, testing new products, and educating our customers about how best to use our products. With his help we publish new recipes, how tos and helpful tips weekly.