A super simple recipe for the most delightful pork chops you’ve ever cooked on your grill! These pork chops are great with mashed potatoes, a side salad, and whatever veggies you have on hand.

Total Time: 30 minutes
Servings: 2


Chef's Tip

Be sure to keep the lid on your grill closed to ensure you get a nice crust on your pork chop!


  1. Soak grilling plank in warm water for ~15 minutes. Preheat grill to 450˚ F.
  2. Pat your pork chops down with a clean dish towel to remove any moisture. Generously cover all sides of each pork chop with the Rib Rub seasoning. 
  3. Place seasoned pork chops on the presoaked plank and grill for about 20 minutes with the lid closed until the chops reach an internal temperature of 145˚ F. 
  4. Remove chops from the grill and allow to rest for about 5 minutes before serving. 

*Keep a spray bottle of water handy in case of flare-ups.

Used in this recipe:

Cedar Grilling Planks

Used in this recipe:

Rib Rub No. 6