Maple wood is the classic pairing for pork. Its subtle sweetness adds the perfect hint of flavor without being overpowering. For this recipe, we chose to do some simple toppings for the extra-thick pork chops. These Maple planked pork chops the perfect meal for two with a beautiful presentation and a simple recipe that can be done on a weekday.
Total Time: 30 minutes
Servings: 2
Ingredients:
- Wildwood Grilling 5×11″ Maple Plank
- 2 Pork Chops
- 2 Mushrooms, medium-sized
- 2 Tbsp. Fresh Parsley, chopped
- 1 Scallion
- Olive Oil
- Salt & Pepper
Chef's Tip
When serving, add
extra parsley and scallions
to the pork chop for beautiful
presentation.
Directions:
- Soak the Maple plank in hot water for at least 15 minutes.
- Preheat oven or grill to 400°F.
- Wash and trim mushrooms, scallions and parsley.
- Place pork chops on wet plank and season with salt, pepper and olive oil. Top with sliced mushrooms, scallions and chopped parsley.
- Add plank to preheated grill or oven and close the lid. Cook for 15-20 minutes or until pork is done.
- When done, remove from grill or oven and serve.
- Enjoy!
Want to make this recipe in the comfort of your kitchen? No problem!
Here’s all the tips and tricks of how to oven plank.
