The colorful flavors of Thai curry combine with ground pork on a sturdy cedar skewer elevating this salad into a satisfying meal.
Total Time: 25 minutes
Servings: 4
Ingredients:
- 8 Cedar skewers
- 1.5 lbs Ground Pork
- 1 Tbsp. Fish sauce
- 1 Tbsp. Thai Green Curry Paste
- 1 Tbsp. Cilantro, chopped
- 1/2 cup Radishes, sliced
- 8 oz Green Beans, blanched
- 1 Mango, sliced
- 1/2 Cucumber, diced
- 4 Tbsp. Sweet Chili Sauce
Chef's Tip
Thai curry pastes are readily available, but if you prefer to make your own from scratch you’ll find the results are dramatic!
Directions:
1. Soak the skewers for several minutes and pre-heat the grill to 500°F.
2. Combine the pork, fish sauce, chili paste and cilantro, mix well.
3. Divide the pork into 3 oz portions. Form each portion around the end of each skewer.
4. Grill the skewers for 10 minutes or until an internal temperature of 155°F is reached.
5. Toss the vegetables with the sweet chili sauce and serve with the skewers.
6. Enjoy.
Used in this recipe:
