Stewards of the Land
At Wildwood Grilling, we take our role of being a good steward the the land seriously. This is why we use 100% of the wood fiber that we produce. Any and all wood bi-products find new ways to be of service to us. We love to forage wood ends from the mill for a new display shelf as well as fuel for our biomass generator.
The most prominent feature of our grilling plank operation is that we are located in the heart of the botanical range of many wood species. By situating ourselves here, we are able to maximize our output of impeccable products while having the smallest impact we can on fossil fuel usage for the transportation of wood.
Location, Location, Location
Our location in the panhandle of Idaho puts us right in range of Western Red Cedar as well as a good portion of our other wood species. All are sustainably harvested and quality checked to ensure that they will be food safe. There are many different types of cedar out there, but we only use Western Red Cedar due to its appearance, durability, lightness, and top notch appearance.
Sustainably Certified
Due to our dedication to having a small carbon footprint, the Forest Stewardship Council has certified us for taking the initiative to be a company that works towards sustainability. Wildwood has also been recognized and received certifications from the Sustainable-Forestry Initiative and Good Manufacturing Practices. We are devoted to producing the cleanest, environmentally conscious, food-safe grilling planks on the market.
Things you wouldn’t eat off of
- Grilling apparatus made with non-food safe lubricants
- The sidewalk
- Dirty plate
- Hood of your car
Things you would definitely eat off of
- Wildwood Grilling’s food safe certified grilling planks
- The sidewalk (if the there is a grilling plank to create a barrier)
- A grilled piece of cedar that slowly turned your salmon into the most tasty treat
Wildwood Grilling has gone above and beyond what other manufacturers of grilling planks have done. When you want the most environmentally friendly, food-safe grilling plank products, look no further. We didn’t invent smoke or fire, but we perfected the way we can harness all the smoky delicious flavors through grilling planks.
