By Craig Wikoff You’ve just snagged a gorgeous filet of Sockeye Salmon, and your mind is already picturing friends gathered around the grill, savoring this oceanic delight. But wait—there’s a catch (pun intended): You’re cooking it on a Cedar Grilling Plank. You know...
Nothing says summer like fresh salmon and fruit. For this recipe, we decided to combine mango and strawberries to create a delicious salsa to pair with our Cedar planked salmon. The Cedar plank adds a delicious smoke flavor and keeps it from drying out. Enjoy! Total...
This recipe is definitely not for the faint of heart. Preparing octopus can be tricky, especially when you’ve never done it before. But we kept the ingredients simple and using the Cedar wraps is a great way to keep the octopus moist and juicy, while also adding...
Cedar planked lemon pepper salmon is such a delightful way to enjoy this fine food. It’s back to the basics. Easy as salt, pepper and lemon. Bold, delicious flavors that will surly leave any guest dumbfounded when you tell them how little it really required. It...
Grilling wraps (also known as grilling papers) are one of the newest trends in the cooking world. Using natural wood to flavor food with a subtle smoke flavor, while also keeping food moist, these little wonder-workers are a must-have in your pantry. Uses for Grilling...
This herb-stuffed lamb recipe is the perfect meal for Easter dinner, but it can also be made year-round for any special occasion. Lamb can dry out easily, so we decided to cook it on a Cedar wood plank to keep the meat moist and juicy (and it adds delicious flavor!)....
When most people hear “sardines,” they think of small fish in a can. But these little fish are more than that! For this recipe, we decided to use fresh, whole sardines and stuff them with an herb mixture. Then, we broiled them in the oven on a Cedar plank....
Kabobs are a quick and easy dinner to make when you have nothing to cook. You can either follow the simple recipe below, or find whatever ingredients you have in the fridge and create your own kabob-masterpiece. Plus, you’ll love these flat Cedar skewers for...
It’s well known that you can use Cedar grilling planks for salmon, vegetables, pork and so much more. But did you know that you can also use planks to create delicious, smoky cocktails? It’s easier than you might think! Recipe and video are below! Using a...
We’ve all been there… we decided to make a healthy meal. We spent hours researching, buying all the right ingredients, prepping, and cooking. Only for it to taste like a stale piece of cardboard.We decided to try Cedar planked kale chips as a healthy,...
Grilling planks are a hot trend in the food industry right now. Whether you’re using the traditional Cedar, or woods like Alder, Hickory, or Maple – they add delicious smoke flavor to any meal. Chefs in restaurants around the country and home-chefs are...
When you’re having a Game Day party, the same old chips and dip just won’t do it anymore. It’s time to revive your appetizer game with something special. This recipe for Cedar Planked Buffalo Chicken Bites is truly a game changer. Spicy and smoky,...