I have a confession to make. When I first started working at Wildwood Grilling, I did not have a grill. In fact, for several months, I did not have a grill. But I still was able to enjoy (and explore) the delicious, savory flavor infused by planks. Whether you...
Chicken wings are a grilling essential. Whether it’s for your backyard BBQ, or your go-to Super Bowl Party recipe. Preparing the wings on a plank will protect the meat from direct flame and ensure they stay nice and moist, while also being infused with smoky...
One of the reasons I love pizza is the versatility! Whether you like pepperoni and black olives, or fresh mozzarella with tomatoes and basil – you can make the pizza exactly to your liking. Even the pickiest of eaters will find toppings to their taste....
There are so many different ways to prepare oysters – steamed, roasted, raw and even planked. For this recipe, we decided to plank the oysters on Cedar and add a delicious herbed lemon butter for topping. Total Time: 15 minutes Servings: 2 Ingredients: 5 x 11”...
Try this delicious cedar planked Camembert at your next party. It is a great appetizer. Cheese is exceptional at taking on the flavors of smoke. Cedar is delicious, but try maple and cherry planks too! Keep a variety of crackers ready. Beware, this is extra...
Taco Tuesday is everyone’s favorite day! With this recipe, you can add a touch of smokiness to your shrimp tacos! Lime, tomatillo and cedar flavor make these grilled shrimp tacos something special. Total Time: 20 minutes Servings: 4 Ingredients: 4 Wildwood...
Burgers are a classic recipe in most American kitchens – especially during the grilling months. This Cedar planked Buffalo-style burger recipe puts a twist on a regular recipe to make it come to life. Total Time: 20 minutes Servings: 4 Ingredients: 2 5x11″...