This recipe is definitely not for the faint of heart. Preparing octopus can be tricky, especially when you’ve never done it before. But we kept the ingredients simple and using the Cedar wraps is a great way to keep the octopus moist and juicy, while also adding...
Ribs are a must-have at any summertime BBQ. But getting that perfect blend of smoky flavor and juicy ribs can be difficult. For this recipe, we decided to do a sweet smoke flavor with Apple smoking chips and also mixing apple juice into the BBQ sauce for a delicious...
When spring is just around the corner, I find any excuse to get outside and use my grill. The more parts of the meal that can be grilled, the better. But oftentimes, food like appetizers, sides and dessert are hard to grill. For these strawberry hand pies, we decided...
In my opinion, all grilled cheese sandwiches should be made on an actual grill. There’s something about that smoky flavor being infused into the cheese and bread that makes this ordinary recipe a special treat. For this recipe, we decided to use NW Blend smoking...
Whether you’re cooking Easter dinner, lunch or brunch, it can be an intimidating meal to prepare. Especially since most Easter meals either include some sort of Pinterest-worthy appetizers shaped like bunnies, flowers or eggs; or it includes a 5-star meal...
Pork can be pretty tricky to cook. It can dry out very quickly when cooked incorrectly. That’s why we decided to do this pork loin recipe on a Maple grilling plank. Not only does it infuse sweet, smoky flavor, it keeps the meat moist and juicy and protects it...
I have a confession to make. When I first started working at Wildwood Grilling, I did not have a grill. In fact, for several months, I did not have a grill. But I still was able to enjoy (and explore) the delicious, savory flavor infused by planks. Whether you...
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