When spring is just around the corner, I find any excuse to get outside and use my grill. The more parts of the meal that can be grilled, the better. But oftentimes, food like appetizers, sides and dessert are hard to grill. For these strawberry hand pies, we decided...
This herb-stuffed lamb recipe is the perfect meal for Easter dinner, but it can also be made year-round for any special occasion. Lamb can dry out easily, so we decided to cook it on a Cedar wood plank to keep the meat moist and juicy (and it adds delicious flavor!)....
Grilling planks are a hot trend in the food industry right now. Whether you’re using the traditional Cedar, or woods like Alder, Hickory, or Maple – they add delicious smoke flavor to any meal. Chefs in restaurants around the country and home-chefs are...
When you’re having a Game Day party, the same old chips and dip just won’t do it anymore. It’s time to revive your appetizer game with something special. This recipe for Cedar Planked Buffalo Chicken Bites is truly a game changer. Spicy and smoky,...
Contact Us
726 East Shingle Mill Road, Sandpoint ID 83864 USA