by Erin Brandt | May 16, 2017 | Cedar, Plank Recipes, Recipes, Salmon, Seafood
Nothing says summer like fresh salmon and fruit. For this recipe, we decided to combine mango and strawberries to create a delicious salsa to pair with our Cedar planked salmon. The Cedar plank adds a delicious smoke flavor and keeps it from drying out. Enjoy! Total...
by Erin Brandt | Apr 26, 2017 | Recipes, Seafood, Wrap Recipes
This recipe is definitely not for the faint of heart. Preparing octopus can be tricky, especially when you’ve never done it before. But we kept the ingredients simple and using the Cedar wraps is a great way to keep the octopus moist and juicy, while also adding...
by Erin Brandt | Apr 21, 2017 | Pork, Recipes, Smoking Chips Recipes
Ribs are a must-have at any summertime BBQ. But getting that perfect blend of smoky flavor and juicy ribs can be difficult. For this recipe, we decided to do a sweet smoke flavor with Apple smoking chips and also mixing apple juice into the BBQ sauce for a delicious...
by Evan Rains | Apr 15, 2017 | Cedar, Plank Recipes, Recipes, Salmon
Cedar planked lemon pepper salmon is such a delightful way to enjoy this fine food. It’s back to the basics. Easy as salt, pepper and lemon. Bold, delicious flavors that will surly leave any guest dumbfounded when you tell them how little it really required. It...
by Erin Brandt | Apr 9, 2017 | Fruit & Vegetables, Plank Recipes, Recipes
When spring is just around the corner, I find any excuse to get outside and use my grill. The more parts of the meal that can be grilled, the better. But oftentimes, food like appetizers, sides and dessert are hard to grill. For these strawberry hand pies, we decided...
by Erin Brandt | Apr 5, 2017 | Cheese, Recipes, Smoking Chips Recipes
In my opinion, all grilled cheese sandwiches should be made on an actual grill. There’s something about that smoky flavor being infused into the cheese and bread that makes this ordinary recipe a special treat. For this recipe, we decided to use NW Blend smoking...
by Erin Brandt | Mar 30, 2017 | Cedar, Lamb, Plank Recipes, Recipes
This herb-stuffed lamb recipe is the perfect meal for Easter dinner, but it can also be made year-round for any special occasion. Lamb can dry out easily, so we decided to cook it on a Cedar wood plank to keep the meat moist and juicy (and it adds delicious flavor!)....
by Erin Brandt | Mar 25, 2017 | Plank Recipes, Pork, Recipes
Pork can be pretty tricky to cook. It can dry out very quickly when cooked incorrectly. That’s why we decided to do this pork loin recipe on a Maple grilling plank. Not only does it infuse sweet, smoky flavor, it keeps the meat moist and juicy and protects it...
by Erin Brandt | Mar 12, 2017 | Chicken, Recipes, Skewer Recipes
Kabobs are a quick and easy dinner to make when you have nothing to cook. You can either follow the simple recipe below, or find whatever ingredients you have in the fridge and create your own kabob-masterpiece. Plus, you’ll love these flat Cedar skewers for...
by Erin Brandt | Mar 10, 2017 | Cedar, Plank Recipes, Recipes
It’s well known that you can use Cedar grilling planks for salmon, vegetables, pork and so much more. But did you know that you can also use planks to create delicious, smoky cocktails? It’s easier than you might think! Recipe and video are below! Using a...
by Erin Brandt | Mar 5, 2017 | Beef, Plank Recipes, Recipes
Taco Tuesday is an important tradition in many households, but the same old, same old taco recipe can get pretty boring. That’s why we decided to make these coffee rubbed steak tacos on a Red Oak plank. The coffee rub infuses the meat with a delicious sweet...
by Erin Brandt | Feb 21, 2017 | Fruit & Vegetables, Plank Recipes, Recipes
We’ve all been there… we decided to make a healthy meal. We spent hours researching, buying all the right ingredients, prepping, and cooking. Only for it to taste like a stale piece of cardboard.We decided to try Cedar planked kale chips as a healthy,...
