recipes | Wildwood Grilling

Tips for the Perfect Easter Dinner

by Erin Brandt | Apr 3, 2017 | News

Whether you’re cooking Easter dinner, lunch or brunch, it can be an intimidating meal to prepare. Especially since most Easter meals either include some sort of Pinterest-worthy appetizers shaped like bunnies, flowers or eggs; or it includes a 5-star meal...

Cedar Planked Herb Stuffed Sardines Recipe

by Erin Brandt | Mar 28, 2017 | Cedar, Plank Recipes, Recipes, Seafood

When most people hear “sardines,” they think of small fish in a can. But these little fish are more than that! For this recipe, we decided to use fresh, whole sardines and stuff them with an herb mixture. Then, we broiled them in the oven on a Cedar plank....

Alder Planked Avocados Recipe

by Erin Brandt | Feb 27, 2017 | Fruit & Vegetables, Plank Recipes, Recipes

Avocados have a special place in our hearts here at Wildwood. Whether they’re for guacamole, tacos, or avocado toast. To add some extra flavor to the avocado, we decided to grill it on an Alder plank. Alder wood produces a subtle smoke flavor that transfers...