When most people hear “sardines,” they think of small fish in a can. But these little fish are more than that! For this recipe, we decided to use fresh, whole sardines and stuff them with an herb mixture. Then, we broiled them in the oven on a Cedar plank....
Tacos are a standard meal at most households in America. But re-inventing this familiar dish can be a challenge. That’s what we tried to do with this recipe. The Cedar planked catfish adds a smoky flavor to the tacos. Add our toppings listed below, or substitute...
Contact Us
726 East Shingle Mill Road, Sandpoint ID 83864 USA