Smoked clarified butter makes a great addition to lemony hollandaise sauce. Total Time: Hours Servings: 4 Ingredients: 4 Alder wraps 1/2 Cup maple chips 1 Lb Butter 12oz Ham, diced 1 Bell Pepper, sliced 1 Onion, sliced 1 Tbs. Kosher salt 1 Tbs. Black Pepper 8 Eggs 4...
Alder roasted potatoes with the flavor boost of Maple Smoked Butter and the brightness of Gremolata is a delicious addition to this year’s Christmas feast. We recommend making extra because who doesn’t love spuds. Total Time: 35 minutes Servings: 10...
Wild Hickory, garlic, rosemary, salt and pepper. With very few ingredients this recipe allows the Prime Rib to speak for itself. It also frees up your oven for other seasonal dishes. Total Time: 90 minutes Servings: 10 Ingredients: 2 5 x11” Hickory Planks 6 lbs. Prime...
Inspired by the classic Christmas cocktail, Hot Buttered Rum, we made it Wildwood style by substituting Bourbon and smoking the butter. We also took it a step further by adding some smoke for an impressive visual presentation. Total Time: 5 minutes Servings: 10...
Brussel Sprouts are making their way back onto holiday menus as we try to develop less traditional recipes (ie. boiled) Here we have included salty bacon, pungent sage and fragrant, crunchy Cedar infused pecans. Total Time: 45 minutes Servings: 10 Ingredients: 1 5 x...
Caramel, salt and apple is a universal favorite flavor combination, so we tweaked each element a little to make it a true Wildwood Grilling creation. Total Time: 2 hours Servings: 10 Ingredients: 5 Cedar Wraps 1/4 cup Apple Smoking Chips 1/2 cup Kosher Salt 14 oz. can...
Smoked onions can add a new depth to any dish and this simple tart really benefits from the addition of wild maple wood. It also pairs tremendously well with the sharpness of the goat cheese and balsamic. Total Time: 60 minutes Servings: 10 Ingredients: 1 5 x 11”...
We believe that in the vegetable world nothing speaks to the holiday season more than Root Vegetables, especially if they are paired with the flavors of Cedar and Honey Total Time: 45 minutes Servings: 10 Ingredients: 10 Cedar skewers 2 large Carrots 2 Rutabegas 4...
We decided to add some Northwest Alder flavors to this seafood dish that features classic Thai Red Curry components. Total Time: 45 minutes Servings: 4 Ingredients: 1 5″ x 11″ Alder Plank 1 1/2 Lbs. Mahi Mahi 1/2 Lb. Shell on Shrimp 1 Tbs. Olive Oil 1...
Re-heated Thanksgiving dinner can be anti climactic after the real deal. With this in mind, we turned it all into a pizza with the flavors of smoked maple wood. Total Time: 90 minutes Servings: 4 Ingredients: For the dough 1 5 x 11″ Maple Plank 3/4 cup Warm...
We tried this out on Alder as a traditional flavor profile utilizing Tilapia, which is not a commonly grilled fish. This could be a great way to bump up the flavor of a very affordable and mild fish. Total Time: 20 minutes Servings: 3 Ingredients: 1 Alder Plank 3...