It’s More Than Wood for Grilling
Cooking on fire and wood immediately re-connects us to our ancestry. To simpler times. And sharing that food – seasoned deeply with the flavor of wood smoke – builds a profound connection with the friends and family who we value and hold dear. That is the Wildwood Grilling experience.
We can put your company name, logo or message on our planks into the marketplace.
One-time set up charge of $150 for the cost of your unique, private label branding plate.
4 weeks turnaround from the time you approve the proof until you
receive your planks (for case quantities only).
Wood-grilling products come in contact with food, so safety is important. Our grilling planks are 100% pure and clean with no pesticides, herbicides or foreign matter. Plus, we use food-safe product processes and operate our facilities to the highest sanitary standards.
We take our role as stewards of this planet very seriously, so we use 100% of the wood fiber we produce. Wood by-products are used to create display units or fuel our biomass generator. In addition, our mill is located in the heart of the botanical range of many of our wood species to minimize the fossil fuel needed for transport.
No wonder Wildwood Grilling is certified by Forest Stewardship Council® (FSC®).
Wildwood Grilling is not like most companies out there.
We discovered the pristine, unspoiled beauty of North Idaho and fell in love.
We love the Pacific Northwest so much that we decided to build a company
that was worthy of these amazing surroundings. Little by little, we gathered
together the hardest working, most authentic people we have ever had the
pleasure of knowing and created our one-of-a-kind product line. We value
our team. We respect our customers and want to partner with you so that
your success is our success.
And – we want to produce an outstanding product that meets the highest
standards of safety and quality.
An electric smoker is ideal for making smoked salmon because of the convenience, ease, and flexibility of choosing to hot or cold smoke your salmon. Think of an electric smoker as the crockpot of outdoor cooking, you can set the temperature, the time, and...read more
When it comes to marinating fish like salmon, the sky is the limit. A marinade can be simple or complex, well thought-out or just a great way to finish off the last of the herbs and citrus you have lying around. Every marinade starts with an oil base. The...read more
Wild versus farm raised ducks So, what’s the difference between a prepared wild duck and a farm raised duck? The answer basically comes down to flavor and texture, but there is much more to it than that. If you managed to get your hands on a wild duck, the...read more